What did you have for dinner II?

Pot roast, red potatoes and carrots, tomatoes and okra fresh from the garden. Try sautéing whole okra pods over medium heat with a little butter and olive oil. Cover while cooking. Salt & pepper to taste. Grew up with only batter fried but I now prefer it on a cookie sheet in the oven and sautéed the best.

That looks great!
 
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