What did you have for dinner II?

[Vjcvette]

View attachment 481176View attachment 481177View attachment 481179

WOW......and the view is a WOW too!!

 

[Vjcvette]

I’m addicted to Ovaltine.

I'm addicted to Frappe's, I am trying not to have one tonight and have water instead....but
I don't know if the water is going to work for me.....lol

 

[MAD]

zöldségleves



csirkemáj és burgonya



házi készítésű fagylalt

 

[Vjcvette]

zöldségleves

View attachment 481513

csirkemáj és burgonya

View attachment 481514

házi készítésű fagylalt

View attachment 481515

Hey, that looks sooo good and that dessert...WOW, hey how did the Frappe' turn out?

 

[MAD]

Hey, that looks sooo good and that dessert...WOW, hey how did the Frappe' turn out?

Great, thanks, made one for my daughter too. She loved it.

 

[Vjcvette]

Great, thanks, made one for my daughter too. She loved it.

Hey so glad that they turned out good for you all and you see how easy they are to make...

 

[ArdentVol]

sort of a continuing all-day feast at son's new home to celebrate grandson Dylan's sixth birthday. Highlight's included a chocolate cake featuring a Jurassic (or Cretaceous- era) landscape with a lightning bolt striking at a Megalodon, which is attempting to snare a Triceratops for dinner. I particularly enjoyed the toasted ravioli and salad (Romaine and iceberg lettuce tossed with artichokes, sliced fresh red onions, pimentos, and aged Wisconsin Parmigiano cheese. Tossed with red wine vinegar, olive oil, and spices, as well as assorted carb-laden treats from The Pasta House, all washed down with your choice of red wine, craft beer coffee, or milk {that was in plentiful supply of ice-cold milk for the three grandchildren). I'm including the full menu of this Missouri and Illinois eatery.
Menus | The Pasta House CO in Creve Coeur, Missouri

 

[tntar heel]

sort of a continuing all-day feast at son's new home to celebrate grandson Dylan's sixth birthday. Highlight's included a chocolate cake featuring a Jurassic (or Cretaceous- era) landscape with a lightning bolt striking at a Megalodon, which is attempting to snare a Triceratops for dinner. I particularly enjoyed the toasted ravioli and salad (Romaine and iceberg lettuce tossed with artichokes, sliced fresh red onions, pimentos, and aged Wisconsin Parmigiano cheese. Tossed with red wine vinegar, olive oil, and spices, as well as assorted carb-laden treats from The Pasta House, all washed down with your choice of red wine, craft beer coffee, or milk {that was in plentiful supply of ice-cold milk for the three grandchildren). I'm including the full menu of this Missouri and Illinois eatery.
Menus | The Pasta House CO in Creve Coeur, Missouri

So what I read from that is that the Dylan is a Tampa Bay Lightning fan.

 

[ArdentVol]

th

So what I read from that is that the Dylan is a Tampa Bay Lightning fan.

not quite.
He's A Blues and Cardinal fellow, but a greater fan of dinos

 

[tntar heel]

th
not quite.
He's A Blues and Cardinal fellow, but a greater fan of dinos

Sounded like a cool cake.

 

[ArdentVol]

Sounded like a cool cake.

enuff sugar to fuel an entire kindergarten class

 

[joevol33]

Just because I'm eating lunch at work . This is my infamous "chicken salsa crap", pretty good stuff with the right nachos.

 

[Tin Man]

So, how do you pronounce, "frappe?" "Frap?" "Frap-pey?"

 

[PEPPERJAX]

Just because I'm eating lunch at work . This is my infamous "chicken salsa crap", pretty good stuff with the right nachos.View attachment 481682

BARF!!!

 

[VolFaninFla]

Leftovers
Chicken Marsala
Pepperoni & Cheese Pizza
Dessert: Boston Cream Donut

 

[Tin Man]

Stir fry of cubed delicata squash with onions, peppers, and leftover pork tenderloin served over a baked tater. It’s Thursday…

 

[VolNExile]

I don’t really know what this should be called, although the recipe says “Sausage-Mushroom Chicken”, so that’s a start.

Boneless chicken thighs, mild Italian sausage (Costco), and a pound or so of Cremini mushrooms, with diced red onions and a white wine-butter-fresh tarragon sauce. (slaw on the side)

 

[joevol33]

Pizza hut

 

[JCHateSteve]

Stroganoff

 

[Fun coupon VOL]

Part of the equation.

 

[Vjcvette]

sort of a continuing all-day feast at son's new home to celebrate grandson Dylan's sixth birthday. Highlight's included a chocolate cake featuring a Jurassic (or Cretaceous- era) landscape with a lightning bolt striking at a Megalodon, which is attempting to snare a Triceratops for dinner. I particularly enjoyed the toasted ravioli and salad (Romaine and iceberg lettuce tossed with artichokes, sliced fresh red onions, pimentos, and aged Wisconsin Parmigiano cheese. Tossed with red wine vinegar, olive oil, and spices, as well as assorted carb-laden treats from The Pasta House, all washed down with your choice of red wine, craft beer coffee, or milk {that was in plentiful supply of ice-cold milk for the three grandchildren). I'm including the full menu of this Missouri and Illinois eatery.
Menus | The Pasta House CO in Creve Coeur, Missouri

Nice....

 

[Vjcvette]

So, how do you pronounce, "frappe?" "Frap?" "Frap-pey?"

I call it a Frap, but if you want to be proper and all it would be Fra-pay.

 

[Vjcvette]

Speghetti

 

[ArdentVol]

kung-pao chockem
mrs. AV had lemon shrimp and broccoli

 

[vols 30]

Burg'r & Barrel - hot chicken sandwich with fries