What did you have for dinner II?

Dinner at Cooper’s Hawk in Tampa
Appetizer:Crispy brussels sprouts Cashews, Mint, Sweet Thai Chili, Sesame-Sriracha Aioli
Dinner: roasted chicken risotto
Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Candied Bacon
 

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