What did you have for dinner II?

JCHateSteve

Recovering Lurk
Joined
Sep 5, 2008
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Try this sometime. I have trouble rolling the filling up, so this solves the issue. I omit the salt. Recipes like this are why slow-cooker liners were developed! It was one of Dad's favorites to fix.


View attachment 466679
Interesting....

The wife won't eat the beans unfortunately.
 
Last edited:
Joined
May 2, 2020
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Please post your Frappe recipe
Well I just use a single pack of decaf Folgers and mix it in a half glass of milk and also add one
pack of equal and then fill the glass up the rest of the way with milk and put it in the freezer
for about an hour and Whala.....there it is, but you could also mix some milk, single pack of
decaf or regular and one scoop of vanilla ice cream in the blender and man you would really
have a good Frappe".
Frozen Frappe 15.jpg
 

Volfan1000

Well-Known Member
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I prefer collards. Hands down. Mom likes turnip greens, so sometimes I have to compromise. Knew a lady that used to wash massive batches of greens in her dishwasher. It works!

I love collard greens with vinegar.

Tonight I had chicken with corn and broccoli and dinner rolls.
 

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