vols 30
Well-Known Member
- Joined
- Oct 8, 2012
- Messages
- 39,032
- Likes
- 45,792
Yes it most certainly does and that is so great that you enjoy cooking and in turn others can enjoy your foodIf I don't cook, I won't eat. It's difficult to cook for one person. So...I cook. I enjoy doing it. Chopping vegetables is kinda like digging holes in the garden. Very therapeutic. The folks I take food to really appreciate it. I took stew and stuff to Linda today. We sat and chatted over an hour or so. Food brings people together.
.
Thatās wonderful! What a great idea.If I don't cook, I won't eat. It's difficult to cook for one person. So...I cook. I enjoy doing it. Chopping vegetables is kinda like digging holes in the garden. Very therapeutic. The folks I take food to really appreciate it. I took stew and stuff to Linda today. We sat and chatted over an hour or so. Food brings people together.
.
Any guess how much curry powder you would have used for a dozen eggs (2 dozen halves)? I love straight-ahead old-fashioned ones, but Iād like to have another flavor. Iāve tried jalapeƱos and something else (Lord, my memory), but the regular ones go fastest.Decades ago, I made ādeviled eggsā for which the yolks were seasoned with yellow curry powder and minced sweet onion. These were well received.
Love pulling pizza out of my own oven. And the pizza stone was worth every penny. Not only does it create perfect crust, but no drips!So, I called Mom and told her I'd bring them supper tonight. They're my guinea pigs. I made the small salad for myself. Took all the ingredients to her house and coached her through making the pizzas. She'll be 88 in June. She just called me and said: Best pizza we've ever eaten. Well, they eat Little Caesar's, too.
View attachment 441991
View attachment 441992
View attachment 441993View attachment 441995View attachment 441996
I added pinches to it as I prepped until the flavor seemed right. Had I repeated the recipe, I would have made note of it. Alas, I did not.Any guess how much curry powder you would have used for a dozen eggs (2 dozen halves)? I love straight-ahead old-fashioned ones, but Iād like to have another flavor. Iāve tried jalapeƱos and something else (Lord, my memory), but the regular ones go fastest.