What did you have for dinner II?

If I don't cook, I won't eat. It's difficult to cook for one person. So...I cook. I enjoy doing it. Chopping vegetables is kinda like digging holes in the garden. Very therapeutic. The folks I take food to really appreciate it. I took stew and stuff to Linda today. We sat and chatted over an hour or so. Food brings people together.
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Yes it most certainly does and that is so great that you enjoy cooking and in turn others can enjoy your food :)
 
If I don't cook, I won't eat. It's difficult to cook for one person. So...I cook. I enjoy doing it. Chopping vegetables is kinda like digging holes in the garden. Very therapeutic. The folks I take food to really appreciate it. I took stew and stuff to Linda today. We sat and chatted over an hour or so. Food brings people together.
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That’s wonderful! What a great idea.
 
So, I called Mom and told her I'd bring them supper tonight. They're my guinea pigs. I made the small salad for myself. Took all the ingredients to her house and coached her through making the pizzas. She'll be 88 in June. She just called me and said: Best pizza we've ever eaten. Well, they eat Little Caesar's, too.

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Decades ago, I made ā€œdeviled eggsā€ for which the yolks were seasoned with yellow curry powder and minced sweet onion. These were well received.
Any guess how much curry powder you would have used for a dozen eggs (2 dozen halves)? I love straight-ahead old-fashioned ones, but I’d like to have another flavor. I’ve tried jalapeƱos and something else (Lord, my memory), but the regular ones go fastest.
 
So, I called Mom and told her I'd bring them supper tonight. They're my guinea pigs. I made the small salad for myself. Took all the ingredients to her house and coached her through making the pizzas. She'll be 88 in June. She just called me and said: Best pizza we've ever eaten. Well, they eat Little Caesar's, too.

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Love pulling pizza out of my own oven. And the pizza stone was worth every penny. Not only does it create perfect crust, but no drips!
 
Sonic #1 combo with Ocean water of course.....
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Any guess how much curry powder you would have used for a dozen eggs (2 dozen halves)? I love straight-ahead old-fashioned ones, but I’d like to have another flavor. I’ve tried jalapeƱos and something else (Lord, my memory), but the regular ones go fastest.
I added pinches to it as I prepped until the flavor seemed right. Had I repeated the recipe, I would have made note of it. Alas, I did not.
 

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