What did you have for dinner II?

#14,753
#14,753
Who has eaten at Texas Roadhouse. I ate at one maybe 10 years ago. There's a new one here in town. We've been twice. Had the Sirloin both times. Excellent. We don't really eat chain steaks much anymore. Most are not worth what you pay. I may venture into one of the other menu items next time we re-visit TRH.
 
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#14,756
#14,756
GVF said:
Who has eaten at Texas Roadhouse. I ate at one maybe 10 years ago. There's a new one here in town. We've been twice. Had the Sirloin both times. Excellent. We don't really eat chain steaks much anymore. Most are not worth what you pay. I may venture into one of the other menu items next time we re-visit TRH.
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I ate at our local one for lunch the other day for the first time in a few years and it was excellent. Its been around for 20+ years and is always been busy and I've never had a bad meal there. YMMV, but it probably depends on the local management.
 
#14,757
#14,757
GVF said:
Who has eaten at Texas Roadhouse. I ate at one maybe 10 years ago. There's a new one here in town. We've been twice. Had the Sirloin both times. Excellent. We don't really eat chain steaks much anymore. Most are not worth what you pay. I may venture into one of the other menu items next time we re-visit TRH.
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Their prime rib is awesome
 
#14,765
#14,765
mad4vols said:
Went over to my moms for dinner.
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Chicken foi gras pate served with French baguette, green salad with raspberries and lemon vinaigrette.

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4 minute soft boiled egg sitting on a bed of creamed spinach, coated with a parsley and cream sauce, topped with crème fraich and red salmon caviar.

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Italian cioppino with shrimp, scallops, clams and mussels. Garlic olive oil rubbed slice of French baguette. The most important part is the broth which is cooked with shrimp shells, leeks, fennel, onions and tomatoes, basil, bay leaf, parsley, thyme and saffron.
View attachment 414626

Austrian Topfen palachinken. Homemade crepes filled with a mixture of homemade cottage cheese sugar, grated lemon rind and egg yolk mixture folding in beaten egg white filling the crepes with the mixture. Topping is eggs sugar vanilla flavor and milk poured over the rolled crepes and baked.
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WOW and Wow......so nice....
 
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#14,766
#14,766
Last night meatloaf, the best mashed potatoes I have ever made smothered in butter and garlic, baby
carrots, brussel sprouts smothered in garlic and butter, fried apples and a biscuit and cranberry sauce of course.....and
this morning egg and cheese in a biscuit rap and a little cranberry sauce on the side and then later today......
Turkey of course with all the fixins......Happy Thanksgiving everyone......Have a Great one!!
 
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#14,770
#14,770
My last high school is no more. Closed in 1975. Our colors were white, black & gold, and our mascot was the panther. My first high school didn’t have a football team.
 
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