Went over to my moms for dinner.
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Chicken foi gras pate served with French baguette, green salad with raspberries and lemon vinaigrette.
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4 minute soft boiled egg sitting on a bed of creamed spinach, coated with a parsley and cream sauce, topped with crème fraich and red salmon caviar.
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Italian cioppino with shrimp, scallops, clams and mussels. Garlic olive oil rubbed slice of French baguette. The most important part is the broth which is cooked with shrimp shells, leeks, fennel, onions and tomatoes, basil, bay leaf, parsley, thyme and saffron.
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Austrian Topfen palachinken. Homemade crepes filled with a mixture of homemade cottage cheese sugar, grated lemon rind and egg yolk mixture folding in beaten egg white filling the crepes with the mixture. Topping is eggs sugar vanilla flavor and milk poured over the rolled crepes and baked.