VolNExile
Easily amused
- Joined
- May 12, 2011
- Messages
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Yes!I decided tonight (on pretty much no evidence at all) that the shrimp doesn’t do well as leftovers, so we just ate all the shrimp* tonight, saving the rest of the sausage and veggies for later. Urp.
*and the other stuff too
No, I haven’t, but that’s a great idea. My scampi never turns out right, as there’s always too much liquid mysteriously appearing in the skillet to get a good sear. The perforations in the air fryer basket would take care of that.Yes!
Have you tried any other flavor profile? I want to figure out a garlic butter scampi kinda thing.
They really don't. I mean they taste fine reheated. But they get all rubbery. Then again I'll support any excuse to gorge myself on skrimp.I decided tonight (on pretty much no evidence at all) that the shrimp doesn’t do well as leftovers, so we just ate all the shrimp* tonight, saving the rest of the sausage and veggies for later. Urp.
*and the other stuff too
Chili with a side of Jaegermeister, interesting combo.Victory Chili is on in my currently being renovated kitchen with no cabinets or counter tops lol.
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