VolNExile
Easily amused
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- May 12, 2011
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Chicken cacciatore, made in a deep cast iron skillet
I usually make it in my Staub Dutch oven, which is ceramic over cast iron, but somehow today’s cast iron caramelized and sweetened the ingredients to a level I’ve never tasted in cacciatore. PITA to clean up, buyi think I’ll be making it this way from here on out.
I usually make it in my Staub Dutch oven, which is ceramic over cast iron, but somehow today’s cast iron caramelized and sweetened the ingredients to a level I’ve never tasted in cacciatore. PITA to clean up, buyi think I’ll be making it this way from here on out.