Ok, I seriously do not want to read any posts b!tching about Yankee cooking. There are differences, but once you get out into small city/town USA, you start finding a lot of similarities.View attachment 357132
Some brisket and pulled pork from a bbq place here, with baked beans and macaroni
LOL, I'm honestly not big on either kind of corn bread. Southern goes with soup beans, of course. I like the sweet stuff with spicy food. Other than that I'd rather have rolls or biscuits.Very, very rare situations, and if a restaurant, clearly advertised as such, meant for dessert, and not as a side. (Burnt once in an otherwise great Oakland BBQ restaurant.)
How was that? Did it live up to Popeyes?Anyway tonight was a McDonalds #4 C which is their crispy chicken Deluxe combo...
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