Chicken breast stuffed with a mixture of mashed avocado, chopped tomatoes, chopped mild onion, cilantro, lime juice then wrapped in bacon. At high heat like 400 degrees baked in the oven turning at times in order that the bacon is crisp and the chicken is cooked to a safe temperature.
The side dish was green split peas immersed in water and cooked with onion, bay leaf, garlic, carrots, chopped smoked ham for flavor, paprika.
Sliced roast pork with mushroom onion gravy was the restaurant special tonight served with a side of rosemary garlic roasted redskins and a side salad. I had half of that split with my daughter in law and half of her cajun fried catfish.
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