What did you have for dinner II?

[joevol33]

Ate the girls leftovers from last night with some brats I grilled, and mashed potatoes from KFC. I'd been craving them.

 

[JCHateSteve]

Grill burgers. Am I crazy for demanding my burgers have that red ring on them?

 

[71VOL]

Grilled London broil with veggies

 

[ButchPlz]

Do we have a general cooking/foodmaking thread here or are you all open to me just posting things I make here?

 

[Tin Man]

Roasted chicken leg quarter, peas & carrots

 

[vollygirl]

Grill burgers. Am I crazy for demanding my burgers have that red ring on them?
View attachment 275199

Smoked?

 

[vollygirl]

Do we have a general cooking/foodmaking thread here or are you all open to me just posting things I make here?

Post away!

 

[VolunteerHillbilly]

I'm just going ahead and post my tonight's dinner now. It's small microwaveable can of beef stew. I'll probably have a bowl of green salad with it. My last prepackaged entree on a six-week NutriSystem plan. So ready to not be eating this stuff.

 

[MAD]

Hospital food

 

[Tennesseefan2019]

Dinner today will be bean soup and cornbread

 

[Tin Man]

Hospital food
View attachment 275349

Did you finish your Impact Advanced Recovery?

 

[JCHateSteve]

Smoked?

Reverse sear over charcoal. I sometimess add wood chips for flavor. But I cook then hot and fast instead of low and slow. So I wouldn't say they're smoked in the strictest sense.

 

[ButchPlz]

I made a very basic paneer for Indian food tonight.

 

[ButchPlz]

And double post because I also made lemon bars for the shop.

 

[ButchPlz]

Here is the paneer "marinating" in some yogurt and spices. It'll be fried up and put in tikka masala tonight.

 

[vollygirl]

Reverse sear over charcoal. I sometimess add wood chips for flavor. But I cook then hot and fast instead of low and slow. So I wouldn't say they're smoked in the strictest sense.

Ah. I thought it was a smoke ring.

 

[JCHateSteve]

Ah. I thought it was a smoke ring.

It basically is. You can get one out of just charcoal. I find ground beef picks it up particularly fast, when cooked over indirect heat with charcoal, for some reason. My Pit Barrel Cooker will put a ring on a pork butt without wood in the mix too. I just don't consider it smoked if you are cooking above 350.

 

[GVF]

Do we have a general cooking/foodmaking thread here or are you all open to me just posting things I make here?

If you include pics of well seasoned baking sheets with your food pics, @vollygirl gets a little "silly."

 

[GVF]

Son of Baconator meal.

 

[vollygirl]

If you include pics of well seasoned baking sheets with your food pics, @vollygirl gets a little "silly."

What's your opinion of this pan?

 

[GVF]

What's your opinion of this pan?

Very proper. I don't remember sending that to you !! True story. My mom is a cook of anything. Baking. Cooking ?Whatever. She had better fried chicken than KFC. She had some older sheet pans that were so well used and seasoned the tops were that envious black color you get on proper iron skillets. I took a couple smaller ones as they are handy. My wife thought they were nasty and ruined and threw them out one day. And on top of the freezer is a brand new pack of unopened sheet pans she ordered from Belk. And we have one fairly new non-stick and two that look like above. I am not going to open the new ones.

 

[GVF]

What's your opinion of this pan?

Many a man has wasted countless dollars on flowers to present at the door when picking a woman up on a date. Who knew a seasoned cookie sheet would have done the trick.

 

[vollygirl]

Many a man has wasted countless dollars on flowers to present at the door when picking a woman up on a date. Who knew a seasoned cookie sheet would have done the trick.

Oh, no, nothing replaces flowers.

 

[vollygirl]

Very proper. I don't remember sending that to you !! True story. My mom is a cook of anything. Baking. Cooking ?Whatever. She had better fried chicken than KFC. She had some older sheet pans that were so well used and seasoned the tops were that envious black color you get on proper iron skillets. I took a couple smaller ones as they are handy. My wife thought they were nasty and ruined and threw them out one day. And on top of the freezer is a brand new pack of unopened sheet pans she ordered from Belk. And we have one fairly new non-stick and two that look like above. I am not going to open the new ones.

The pan in this pic looks dirty to me, not seasoned.

 

[ButchPlz]

And at last, paneer tikka masala.