What did you have for dinner II?

#2,260
#2,260
Sunday we had home-cured ham, sweet Bantam corn and greenbeans (both from our farm). My sweet wife made a fresh blueberry cobbler and I made homemade ice cream to go with it... After a long day of farm chores it was well received.

Later Rednecks...

CH_V
 
#2,261
#2,261
I had a t-bone, asparagus and salad. Tried the reverse sear method. I think it's overrated. But I will give it a second chance
 
#2,268
#2,268
Italian sausage with onions & peppers, romaine salad with home grown tomatoes, toasted sourdough bread with creme fresh
 
#2,269
#2,269
Fried taters and baked chicken yesterday, and chili from Wendy's today.
 
#2,273
#2,273
RollinVol said:
What's your recipe. Thanks.
Click to expand...

I can't give specifics, but I slow cooked the tenderloin in beef broth with lime juice, cumin, paprika, pepper flake, cayenne pepper and garlic powder. Then shred it, let it soak in the juices. I set it up to where there isn't much juice left once you let the shredded pork set in for a few hours. Then I added cilantro and cooked it over a stove to dry out the meat to give it some crispiness. Sautéed onions, bell pepper, jalapeños and a poblano.
 
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#2,275
#2,275
Medium-rare Kansas City strip steak, baked tater, side salad (with home grown sweet peppers & tomatoes).
 
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