What did you have for dinner II?

A weird meal, but enjoyable!

- sort of a bastardized chicken Marsala (changed recipes part way through)

- steamed backyard French filet beans with sautéed shallots and yellow peppers

- a surprisingly skinny heirloom tomato tart with backyard tomatoes (Costoluto Genovese, Mortgage Lifter, Rutgers, and SunGold cherries), basil pesto, grated Gruyère, Parmesan, and shredded Italian bag cheeses, and prefab pie crust

1659398136800.jpeg
 
A weird meal, but enjoyable!

- sort of a bastardized chicken Marsala (changed recipes part way through)

- steamed backyard French filet beans with sautéed shallots and yellow peppers

- a surprisingly skinny heirloom tomato tart with backyard tomatoes (Costoluto Genovese, Mortgage Lifter, Rutgers, and SunGold cherries), basil pesto, grated Gruyère, Parmesan, and shredded Italian bag cheeses, and prefab pie crust

View attachment 477040
very nice
particularly the tomato tart
 

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