508mikey
Well-Known Member
- Joined
- Jul 24, 2011
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We’ve made mojo pork and carnitas in the slow cooker, and they’re great. But the revelation today was the idea of 60-minute pot roast, after the searing, with it coming out so tender.@VolNExile, I have cooked beef, lamb, and pork in my old slow cooker (giant crock pot). Yes, I know men who grill will frown upon me, but, when I want to spend the day with my grandkids and feed six folks for dinner, dropping that seasoned pork butt into the slow cooker and finding it perfectly ready to pull come dinner time is a boon.
Yummy!Spaghetti
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You’re right. I realized that I bold and bullet in almost all of my work emails and now it’s migrated over to dinner discussions. Probably habit.You don’t need the bold font. Trust me on this.