What did you have for dinner II?

Fresh rainbow trout fillet topped with tomato and gruyere cheese broiled with garlic, chervil, carmelized onion, olive oil and a drizzle of black currant balsamic. Side of sugar snaps. View attachment 360036
wow! my dad was a fly fisherman, and I'll never forget how he were never lacking for rainbow trout. About 20 years we tool a trip to wyoming montana and idaho, and we stopped at shop where where he often ordered his gear. Never got the knack for tying flies or casting, but I loved his rainbow trout
 

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