What did you have for dinner II?

[Vjcvette]

Culver’s Double Butter Cheeseburger, Sweet potato fries, Vanilla Shake.
Excellent!

Yum..........

 

[Vjcvette]

Salad with chicken, sunflower seeds, celery, greens, carrots, tomatoes, red onion, raisins, goat cheese, Ranch dressing.
Very good.
View attachment 326902

Nice

 

[Vjcvette]

Sweet & Sour Chicken over rice, mixed veggies with butter and minced garlic

 

[Vjcvette]

Yep and I will probably eat some more cherry pie tonight....well someone needs to eat it.....right

 

[VolNExile]

Yep and I will probably eat some more cherry pie tonight....well someone needs to eat it.....right

How big is (or was) this cherry pie, exactly?

 

[Vjcvette]

How big is (or was) this cherry pie, exactly?

Just your normal size pie, but I am the only one eating it, lol

 

[GoDucks349]

glazes salmon. stir fried green beans and mashed potatoes with Elk Cove pinot noir

 

[VolNotInNorthCack]

Chili with leftover hickory smoked turkey, ground beef and thawed out some butt I smoked a couple of months ago. Delish!

 

[VolNExile]

Warmed-up turkey tetrazzini plus homemade turkey soup

Gobble gobble!

 

[joevol33]

Pork roast, baked potato, and shells and cheese

 

[71VOL]

Some killer Turkey Chili!

 

[71VOL]

Not sure if this is in the Tennessee stores or not but a great buy. I bought it over here right outside of Asheville ..Same price as a single fifth you can buy the gift set!

 

[Ernest T. Vol]

Not sure if this is in the Tennessee stores or not but a great buy. I bought it over here right outside of Asheville ..Same price as a single fifth you can buy the gift set!View attachment 327146

Makers Mark for dinner. I'll have to try it sometime.

 

[JCHateSteve]

Zuppa Tuscona

 

[Tin Man]

Smoked turkey quesadilla with onions and homegrown peppers served with green salsa and Greek yogurt

 

[Vjcvette]

T

Chili with leftover hickory smoked turkey, ground beef and thawed out some butt I smoked a couple of months ago. Delish!View attachment 327105

That looks Great!!

 

[Vjcvette]

Pork roast, baked potato, and shells and cheese

Great minds think alike....I had macaroni shells, chicken, bacon and spice ranch...Yum

 

[VolNotInNorthCack]

Great minds think alike....I had macaroni shells, chicken, bacon and spice ranch...YumView attachment 327201

Y'all may think i'm crazy, but my favorite way to eat mac & cheese is to add yellow mustard and hot sauce.

 

[VolNExile]

Y'all may think i'm crazy, but my favorite way to eat mac & cheese is to add yellow mustard and hot sauce.

I know that Hubs’ Mac n cheese recipe calls for dry mustard (no hot sauce tho.)

Heavy cheese sauces need something tart to counter the glueyness.

 

[3rdDegreeVol]

Turkey Tetrazzini

 

[volwindy]

I know that Hubs’ Mac n cheese recipe calls for dry mustard (no hot sauce tho.)

Heavy cheese sauces need something tart to counter the glueyness.

My recipe calls for dry mustard too!

 

[VolNExile]

So, I kept looking for a recipe for ham and asparagus and something something that wasn’t too something, and couldn’t find anything I liked. So @Tin Man, this is truly an Exie “salad.”

I don’t know what to call it other than sauteed ham, mushrooms, and celery in a white wine/ shallot sauce over farfalle (bow tie pasta) and asparagus.

Ingredients were pretty much ^that^ including a flour/butter roux base for the sauce plus fresh thyme, a little chicken stock, and carrot shavings added at the last minute. I sliced the asparagus up into 1” chunks and added the thickest chunks, then the next thickest etc. one batch at a time to the pasta water, starting three minutes before it was done, adding the tips last and immediately draining the pasta+asparagus.

Next time I’ll make the sauce a tiny bit thicker and back off the wine. I’ll also remember to grate the Parmesan.

Anyway, it was a nice break from the heavy-duty turkey tet.

 

[JCHateSteve]

Homemade fried chicken sandwiches and fries.

 

[joevol33]

Fried taters and chicken strips

 

[Tin Man]

So, I kept looking for a recipe for ham and asparagus and something something that wasn’t too something, and couldn’t find anything I liked. So @Tin Man, this is truly an Exie “salad.”

I don’t know what to call it other than sauteed ham, mushrooms, and celery in a white wine/ shallot sauce over farfalle (bow tie pasta) and asparagus.

Ingredients were pretty much ^that^ including a flour/butter roux base for the sauce plus fresh thyme, a little chicken stock, and carrot shavings added at the last minute. I sliced the asparagus up into 1” chunks and added the thickest chunks, then the next thickest etc. one batch at a time to the pasta water, starting three minutes before it was done, adding the tips last and immediately draining the pasta+asparagus.

Next time I’ll make the sauce a tiny bit thicker and back off the wine. I’ll also remember to grate the Parmesan.

Anyway, it was a nice break from the heavy-duty turkey tet.

View attachment 327380

Exie Salad. Drink the wine that doesn’t go into the sauce, and you’ll be fine.