What did you have for dinner II?

[JCHateSteve]

Thai yellow curry with chicken and and rice.

 

[joevol33]

Rotisserie chicken and mashed potatoes

 

[Tin Man]

Shrimp & sausage gumbo with rice

 

[Ace]

Salmon patties and pinto beans

 

[VolNExile]

Monday Burgers at Foothills Butcher Bar, West Asheville store.

Double patties of real meat, hand ground, tallow fries, nom nom nom.

 

[joevol33]

Salmon patties and pinto beans

I love some good salmon patties, and beans. Buddy of mine at church makes a gar patty, they're pretty good also.

 

[bag12day]

Brought meat home for the restaurant and whipped up a double “Big Mac “ style burger. May have to go on the menu with it...

 

[bag12day]

Special I whipped at my new restaurant with one of my cooks. Called it Scott’s chicken ( my cooks name) and consists of chicken tenders floured and sautéd in butter with a pino Grigio, mushroom, and heirloom grape tomatoes sauce served over garlic mashed taters and your choice of side. Dang delicious And yes it’s what I had for lupper . He was impressed the old Man could cook! Tomorrow imma show him prime rib proper mid rare. View attachment 310770

Not sure if you’re supposed to reply to yourself but here we are... here’s the picture of the prime rib we did for dinner last Friday nightwith loaded baked tater tossed salad , horseradish cream and au jus At the restaurant and yes I did eat this one with my wife but we shared it

 

[Ace]

I love some good salmon patties, and beans. Buddy of mine at church makes a gar patty, they're pretty good also.

I wish I could have made slaw too

 

[volwindy]

Not sure if you’re supposed to reply to yourself but here we are... here’s the picture of the prime rib we did for dinner last Friday nightwith loaded baked tater tossed salad , horseradish cream and au jus At the restaurant and yes I did eat this one with my wife but we shared it View attachment 311870

That looks loaded alright...

 

[Vjcvette]

Monday Burgers at Foothills Butcher Bar, West Asheville store.

Double patties of real meat, hand ground, tallow fries, nom nom nom.

View attachment 311856

Yum......

 

[bag12day]

That looks loaded alright...

touché me lady ....special,very rare invisable and expensive ingredients I can charge like those places that serve “sea foam “ on scallops for $80 per plate lol. Kind of loses something when it’s in a foam bowl but its a little country place in a small town. The au jus and horsey cream didn’t make it to plate either. Imma do better for you.
The wife hates chives and sour cream but bacon and cheese is ok.

 

[Tin Man]

Chives get a bad rap.

 

[JCHateSteve]

Love me some chives. We grow them in the herb garden.

 

[JCHateSteve]

Teriyaki noodles.

 

[VolNExile]

Pan-fried blackened red snapper filets

Green beans sautéed in sesame oil and red pepper flakes with shallots, red bell peppers, mushrooms, and not-quite-toasted-enough sesame seeds

 

[joevol33]

Pulled pork bbq, green beans, and baked potato

 

[Tin Man]

Pot stickers with a dipping sauce whipped up with tamari sauce, agave nectar, toasted sesame oil, and a pinch of cayenne powder

 

[Hoosier_Vol]

tacos and Spanish rice

 

[VolFaninFla]

Beef Kafka, Cauliflower, Sweet Potato, Rice, Hummus. Hibiscus Tea.
At Fresh Bites restaurant in Tampa. Delicious!

Photo is a stock photo. I was halfway done with dinner when I realized I did not take a photo.

 

[VolNExile]

Ready in 20 (I always forget the photo too):

- 2nd rack of smoked baby backs
- air fryer Brussels sprouts with grated Pecorino Romano

Which I guess I’d better go grate.

 

[headhunter15]

Has anyone eaten at Chesapeake’s in Knoxville? If so, is it good?

 

[Tin Man]

Hard shell ground beef tacos with lettuce, homegrown tomatoes, and cheddar cheese

It’s the ground scraps from a whole beef tenderloin. My wife was going to make a meatloaf, but, lacking an egg, she opted for tacos. Admittedly, this is fav comfort food. She wanted these, and I’m not gonna argue.

 

[JCHateSteve]

Moto again. The tiny HateSteve asked for it. She got to pick thanks to a straight A report card.

 

[volwindy]

I did not take a picture of it finished tonight, forgot to. But last night we made this pork stuffed with mozzarella, spinach, sundried tomatoes, etc. The outside has a glaze of lemon, dijon mustard, garlic, some other stuff I can't remember.

It took a lot longer to cook than on the directions for us. Not sure if we did something wrong or had a lot more meat. So we gave up and had leftovers last night while it continued to cook. Tried it tonight and loved it!