What did you have for dinner II?

Chicken and brown rice soup, with onion, celery, and carrots.

Forgot to mention, yellow corn and black beans.
 
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The "rest of the duck." I cut away the breast for later, removed the breast bone & ribs, splayed it out and slow roasted it. Served green beans and sweet potato fritters as sides.
 
For the first time ever on Christmas, we got Chinese takeout!

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