What did you have for dinner II?

Rusty gussied-up pizza:

Freschetta Brick Oven (square) 3-meat pizza

His half: anchovies, thin-sliced andouille (we are out of extra pepperoni), and Costco basil pesto. Apparently he is pregnant at the age of 74.

My half: the extra pepperoni from his half, because he’s not getting andouille AND pepperoni.

Both halves: Italian sausage crumbles; the third meat (whatever it is) that comes on the pizza; sautéed red onion; sautéed yellow onion; sautéed red peppers; Cento tomato paste with basil; extra Italian seasoning; and extra no-name shredded Italian cheese


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