The VN Recipe Thread

#726
#726
So, I could dice some onion and garlic and fry them up with the taters. Then I could make an omelette with the cheese and some red pepper? Please let me know if you have a better idea or any additions :hi:
 
#727
#727
Okay. Slice the potatoes and fry them with just salt and pepper.

Crack 2-3 eggs into a bowl. 3 is pretty standard. "Beat" them really good with a fork. Dice a garlic clove and a little salt, pepper and a couple of pinches of red pepper and mix it in with the eggs. Slice a nice piece of onion and dice it. Get the eye on the stove as low as possible and slowly pour the egg mix in the pan. Sprinkle about a 1/4 cup of the shredded cheese all around it and do the same with the onion.
 
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#729
#729
Depending on your stove, the egg should be ready to fold in about 20-30 seconds. Fold it in half, wait about 10 seconds and flip it.
 
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#730
#730
Sometimes I forget to tell you the obvious. I fry the omelette with olive oil instead of butter. You should use about a tbls and drop a piece of onion or garlic in when you think it's hot enough. You want the garlic or onion to just sizzle a little around the edges.
 
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#736
#736
If you do, they won't be as good with the omelette, but they will be killer by themselves.
 
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#740
#740
Dude, if you just fried potatoes and made an omelette on that tempermental stove top, without f'in it up, you're gonna be just fine.

Good job.
 
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#743
#743
usa, with the omelet win!! Woot. I love omelets. A little cafe in Corsicana, TX makes a great 6 egg Spanish omelet.

Tortilla de Pata, ftw
 
#746
#746
VOLtownUSA said:
I'd never had an omelette before lol. 6 egg Spanish omelette?
Click to expand...
Yeah, you sort of had one in individual servings. Eggs, potatoes, onions.

You can put most anything in an omelet. I like bell peppers, mushrooms, onions, meat of some kind, pinch of cilantro, maybe a quick dash of Italian seasoning, pepper, little jlap. You can really be creative with them. Spinach is good in them, too. Sliced maters on the side.
 
#748
#748
Slydell said:
Yeah, you sort of had one in individual servings. Eggs, potatoes, onions.

You can put most anything in an omelet. I like bell peppers, mushrooms, onions, meat of some kind, pinch of cilantro, maybe a quick dash of Italian seasoning, pepper, little jlap. You can really be creative with them. Spinach is good in them, too. Sliced maters on the side.
Click to expand...

Damn near anything!
 
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