The VN Recipe Thread

#376
#376
It'll be later when I get to get some groceries, Dad wants to wait till dark so Wal-mart will clear out :rolleyes:
 
#377
#377
i'm gonna buy a cookbook this weekend. I always print them off and lose them so i figure i'll write them all down and steal the ones i can from my mom and granny. be something neat to keep and pass down one day
 
#378
#378
wildnkrazykat said:
i'm gonna buy a cookbook this weekend. I always print them off and lose them so i figure i'll write them all down and steal the ones i can from my mom and granny. be something neat to keep and pass down one day
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That's awesome Kat, I hope to do that someday.
 
#381
#381
idk, even if i dont' get married, if i get to the point where i'm financially secure enough i'll prolly just adopt
 
#383
#383
I'm back from grocery, I got some mac n chez, hilshire farms beef sausage, 2packs of mahatma yellow rice, some Frank's buffalo wing sauce, white vinegar, peanut butter (Dad), oregano, bay leaves, basil, 2 bags that have 3 little cloves of garlic, a bag of chicken breasts, a sack of taters, some beef franks, 6 cans of green beans, some sweet onions, some garlic powder, and Dad even let me get a bottle of Bertolli extra virgin olive oil. He actually let me get what I wanted, except hamburger meat, too expensive at Wal-mart.

The cost was $61.46. Good or no?
 
#384
#384
VOLtownUSA said:
I'm back from grocery, I got some mac n chez, hilshire farms beef sausage, 2packs of mahatma yellow rice, some Frank's buffalo wing sauce, white vinegar, peanut butter (Dad), oregano, bay leaves, basil, 2 bags that have 3 little cloves of garlic, a bag of chicken breasts, a sack of taters, some beef franks, 6 cans of green beans, some sweet onions, some garlic powder, and Dad even let me get a bottle of Bertolli extra virgin olive oil. He actually let me get what I wanted, except hamburger meat, too expensive at Wal-mart.

The cost was $61.46. Good or no?
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Pretty soon Emeril will be asking ya for advice.. :p Next time get Velveeta shells and cheese.
 
#387
#387
Dang son!!! I'm excited for you. Are the herbs fresh?
 
#388
#388
VOLtownUSA said:
I'm back from grocery, I got some mac n chez, hilshire farms beef sausage, 2packs of mahatma yellow rice, some Frank's buffalo wing sauce, white vinegar, peanut butter (Dad), oregano, bay leaves, basil, 2 bags that have 3 little cloves of garlic, a bag of chicken breasts, a sack of taters, some beef franks, 6 cans of green beans, some sweet onions, some garlic powder, and Dad even let me get a bottle of Bertolli extra virgin olive oil. He actually let me get what I wanted, except hamburger meat, too expensive at Wal-mart.

The cost was $61.46. Good or no?
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'Bout right. I go to the store for bread and spend $50 easy. Next time you make that dish of mine, add a little garlic and Italian seasoning (if you have some) to it.
At too many places, you can buy steak as cheaply as burger. I get bulk at a little store out here. It's 85/15 fat and usually $1.79/lb. You get a 10 lb. bag of it.
 
#389
#389
hmanvolfan said:
Got the wing sauce but no wings?
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I got a big bag of chicken.
Behr1213 said:
Dang son!!! I'm excited for you. Are the herbs fresh?
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I think the garlic is, it's in little baggies. The onions and taters are. The basil,oregano, and such are in little bottles. I got that kind of olive oil that you mentioned. Dad actually told me to. I'm proud of him, he wasn't a jerk this time :p.
 
#390
#390
VOLtownUSA said:
I got a big bag of chicken.


I think the garlic is, it's in little baggies. The onions and taters are. The basil,oregano, and such are in little bottles. I got that kind of olive oil that you mentioned. Dad actually told me to. I'm proud of him, he wasn't a jerk this time :p.
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Maybe your Dad is learning a few new things from you. Perhaps, you'll learn something new about him, as well.
 
#391
#391
I'm just curious. Taste the Bertolli and see if you can tell a difference in it and the other.
 
#393
#393
Slydell said:
'Bout right. I go to the store for bread and spend $50 easy. Next time you make that dish of mine, add a little garlic and Italian seasoning (if you have some) to it.
At too many places, you can buy steak as cheaply as burger. I get bulk at a little store out here. It's 85/15 fat and usually $1.79/lb. You get a 10 lb. bag of it.
Click to expand...

I'll have to learn how to work the spices and garlic, I didn't get "italian seasoning" I will next time though if I can remember. That's neat on the meat Sly. I'm glad ya'll think I did ok
 
#394
#394
VOLtownUSA said:
I got a big bag of chicken.


I think the garlic is, it's in little baggies. The onions and taters are. The basil,oregano, and such are in little bottles. I got that kind of olive oil that you mentioned. Dad actually told me to. I'm proud of him, he wasn't a jerk this time :p.
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Sometimes dads that are having a hard time with life (and usually act like buttheads) get excited when they think their kids are going to make something out of themselves. I'm sure he's proud of you for getting involved in the family condition.
 
#395
#395
VOLtownUSA said:
I'll have to learn how to work the spices and garlic, I didn't get "italian seasoning" I will next time though if I can remember. That's neat on the meat Sly. I'm glad ya'll think I did ok
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Spice Tip-Go easy on them 'til you get the hang of it. I've screwed up many things in the past with too much seasoning.
 
#400
#400
Slydell said:
Maybe your Dad is learning a few new things from you. Perhaps, you'll learn something new about him, as well.
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Behr1213 said:
Nice point.
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hmanvolfan said:
Sometimes dads that are having a hard time with life (and usually act like buttheads) get excited when they think their kids are going to make something out of themselves. I'm sure he's proud of you for getting involved in the family condition.
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Thank you all :hi:
 
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