The VN Recipe Thread

[Behr]

I know but come on.

Try an egg wash batter, dip them in a bread crumb mixture of rosemary, celery seed, oregeno and basil. Drizzle with olive oil and bake.

 

[VolGal423]

I know but come on.

Try an egg wash batter, dip them in a bread crumb mixture of rosemary, celery seed, oregeno and basil. Drizzle with olive oil and bake.

That sounds scrumdidddliumptious!! Gracias, sir!!!
Posted via VolNation Mobile

 

[Behr]

Eh, it'll work.

 

[Behr]

Bump

 

[Behr]

Here we go USA.

 

[VOLtownUSA]

Thanks Behr, I had no clue this thread was here lol. :hi:

 

[Slydell]

usa learnin' how to cook.

 

[VOLtownUSA]

I'm trying lol

 

[Slydell]

Gotta start somewhere, usa. Everybody does.

 

[volger]

Eh, it'll work.

Dang Behr. I thought I was a late bloomer after the divorce. I can do some stuff, but dang man you can do some stuff.

 

[VOLtownUSA]

Gotta start somewhere, usa. Everybody does.

:hi:

 

[vol_in_ar]

Take the Burrito out of the Wrapper
Microwave on high for 2 minutes
Remove from Microwave
Sprinkle with Cheese and Salsa
Microwave on high for another minute

Grab a beer and enjoy

 

[Behr]

Gotta start somewhere, usa. Everybody does.

A few of us were talking earlier in the dinner thread, and I thought this would be a better place for it. You gave USA a good, but yet easy soup recipe today. Myself and others have some ideas for him also.

Dang Behr. I thought I was a late bloomer after the divorce. I can do some stuff, but dang man you can do some stuff.

I've noticed alot of people on here can. Thanks tho!!

 

[Slydell]

Good bump. I'd forgotten about this thread, too.

 

[VOLtownUSA]

I wrote that soup recipe down Sly, thank you :hi:
What kind of beans would you use though?

 

[Behr]

Thanks Behr, I had no clue this thread was here lol. :hi:

When are you going shopping again, cause I know you're out of eggs.

 

[VOLtownUSA]

When are you going shopping again, cause I know you're out of eggs.

Monday is when stamps come in. So next week I'll make Dad let me go with him

 

[Behr]

Well we don't have alot to work with right now, do we?

 

[VOLtownUSA]

Well we don't have alot to work with right now, do we?

Not at the moment but, you could help me get a list of ingredients together I guess. I dunno where to start

 

[Behr]

That we can do. Let's start tomorrow, we can think about it and also get more input.

 

[VOLtownUSA]

Good deal, thank you Behr :hi:

 

[Slydell]

I wrote that soup recipe down Sly, thank you :hi:
What kind of beans would you use though?

Just plain old pinto beans. Very inexpensive. That's one reason I put it up. Easy to make so you can get started cooking things and inexpensive. Bag of beans about a buck. Ham hocks probably buck fifty to two bucks. Onion a quarter or so.

 

[VOLtownUSA]

Just plain old pinto beans. Very inexpensive. That's one reason I put it up. Easy to make so you can get started cooking things and inexpensive. Bag of beans about a buck. Ham hocks probably buck fifty to two bucks. Onion a quarter or so.

We have a bag of pintos already actually. They were given to us. Thanks Sly :hi:

 

[Slydell]

We have a bag of pintos already actually. They were given to us. Thanks Sly :hi:

I grew up on pinto beans and cornbread. Poor folks food. I've been where you are.

 

[VOLtownUSA]

I grew up on pinto beans and cornbread. Poor folks food. I've been where you are.

I do love some pintos and cornbread :good!: