The Grill and BBQ thread

[Nash_Vol97]

Yes, that is a good deal from Atlanta Grill Company. I was contemplating getting a DoJoe and Joetisserie since they are on sale. Definitely going to get the SloRoller when it becomes available.

I was eying the JOEtisserie for the sale but just can’t swing it right now. Gonna hope for a good Black Friday type deal this fall/winter.

 

[golfballs]

My wife bought a pre-marinated tri-tip at the grocery store today..... not typically a fan of pre-marinated meats and I’ve been tasked w cooking it for dinner tonight. So a short turnaround... going for a reverse sear on my Komado I guess... any other recs?

 

[UT_VOLS13]

My wife bought a pre-marinated tri-tip at the grocery store today..... not typically a fan of pre-marinated meats and I’ve been tasked w cooking it for dinner tonight. So a short turnaround... going for a reverse sear on my Komado I guess... any other recs?

Just roll with it!

 

[kiddiedoc]

Why can I not find tri-tips around here? I've been wanting to try one. I did a couple of flat irons the other day, but they were deceptively packaged and were super thin when I took them out. They still tasted good, though.

One pic from vacation: 30A surf+turf -- prime tenderloin and fresh macadamia-encrusted grouper.

 

[UT_VOLS13]

View attachment 208662Why can I not find tri-tips around here? I've been wanting to try one. I did a couple of flat irons the other day, but they were deceptively packaged and were super thin when I took them out. They still tasted good, though.

One pic from vacation: 30A surf+turf -- prime tenderloin and fresh macadamia-encrusted grouper.

Not sure where you live but Aldi and Trader Joes have tri-tip all the time in my area.

 

[UT_VOLS13]

My wife bought a pre-marinated tri-tip at the grocery store today..... not typically a fan of pre-marinated meats and I’ve been tasked w cooking it for dinner tonight. So a short turnaround... going for a reverse sear on my Komado I guess... any other recs?

Our Bi-Lo carried a Santa Maria marinated Tri-Tip. They were amazing. Sadly the Bi-Lo closed the store in my area.

 

[kiddiedoc]

Not sure where you live but Aldi and Trader Joes have tri-tip all the time in my area.

West Knoxville. I'll try Trader Joe's, thanks!

 

[golfballs]

This was an Asian style marinade. I started it low at 275 and it effectively gave it a light smoke and then seared it on my sear burner at the end. It was perfectly cooked so I like the method. But the smoke/marinade combo was a bit much. Next time would prefer a rub on it.

 

[Nash_Vol97]

View attachment 208662Why can I not find tri-tips around here? I've been wanting to try one. I did a couple of flat irons the other day, but they were deceptively packaged and were super thin when I took them out. They still tasted good, though.

One pic from vacation: 30A surf+turf -- prime tenderloin and fresh macadamia-encrusted grouper.

Do you have a good butcher around your area? I’ve had success at the butcher shop by me but that’s it and they sell out quick. Most store bought Tri-Tip is marinated and I want to do my own thing so I wait for the butcher shop.

 

[JCHateSteve]

View attachment 208662Why can I not find tri-tips around here? I've been wanting to try one. I did a couple of flat irons the other day, but they were deceptively packaged and were super thin when I took them out. They still tasted good, though.

One pic from vacation: 30A surf+turf -- prime tenderloin and fresh macadamia-encrusted grouper.

Ingles carries them here in the Tri. Other than that the butcher is about the only other place I can get them.

 

[golfballs]

Pichana is where it’s at... tri-tip with the fat layer still on. One of the best things I’ve ever grilled. Cooked it on the rotisserie

 

[UT_VOLS13]

Tri-Tip - Crowd Cow

 

[kiddiedoc]

Do you have a good butcher around your area? I’ve had success at the butcher shop by me but that’s it and they sell out quick. Most store bought Tri-Tip is marinated and I want to do my own thing so I wait for the butcher shop.

There's one in Bearden. Expensive, but great reviews.

 

[kiddiedoc]

Tried the newly-advertised "prime" pork chops from Fresh Market tonight, using a reverse sear recipe I found online. Brined with salt water and herbs, 250 until 125, glazed with stone-ground mustard+honey+pepper, then finished hot for about a minute a side. I swear: best chops I've ever had. My wife isn't usually a huge fan, and she said she would be craving them even over steak!!!

 

[Nash_Vol97]

Pichana is where it’s at... tri-tip with the fat layer still on. One of the best things I’ve ever grilled. Cooked it on the rotisserie

Been wanting to try that. Doing it on the JOEtisserie sounds even better.

 

[Nash_Vol97]

There's one in Bearden. Expensive, but great reviews.

I hear that. I love the Butcher shop I go to in East Nashville but get most of my meat at Costco because the Butcher is just too expensive to do all the time.

 

[kiddiedoc]

I hear that. I love the Butcher shop I go to in East Nashville but get most of my meat at Costco because the Butcher is just too expensive to do all the time.

$11/# for choice at Willy's. That sounds high to me.

 

[Nash_Vol97]

$11/# for choice at Willy's. That sounds high to me.

Yeah. That’s about what I would pay at the shop I go to. Usually ranges from about $10-12/# where I go. Think it depends which farm they get it from.

 

[NorthDallas40]

Here we go. First full packer 12 lb brisket just loaded into the Traeger. Hope I don’t screw this up. I’ll check back in about 14 hours.

 

[JCHateSteve]

Here we go. First full packer 12 lb brisket just loaded into the Traeger. Hope I don’t screw this up. I’ll check back in about 14 hours.


View attachment 209038

Good luck. I have an 8 lb one going on the pit barrel in the morning. Here is hoping it goes well. I wanted to do it on the Weber but I'm going to go play disc golf with dad. Got to love a set and forget.

 

[JCHateSteve]

Put it on a bit ago.

 

[UT_VOLS13]

Going to smoke a Cheshire Pork Boston Butt tomorrow.

 

[UT_Dutchman]

Just an FYI, Kroger has their Choice briskets on sale for $2 per pound.

 

[JCHateSteve]

Tasty, a little more dry than I would like though.

 

[NorthDallas40]

20 hours later (17 on the smoker 3 hours resting while the sausage smoked) here is the result. It was delicious. 11.5 lbs cooked and there might be a half pound left. I was cutting it with a plastic fork. I’m pretty damn happy.