The Culinary Arts Thread

I have the Macchiato in powder but I bet that Mocha is delicious 😋. I use mocha sugar free syrup for my coffee. Have for years.

Gotta have something to cover up that scorched bean chit.
 
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Wife has started to save the left over coffee in the fridge. Large to go cup with one of these, about cup of ice and filled with cold coffee. That's my morning go to drink now. Plus one more for lunch.

I've lost 35 pounds in about 4 months.
 

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