The Culinary Arts Thread

I have the Macchiato in powder but I bet that Mocha is delicious 😋. I use mocha sugar free syrup for my coffee. Have for years.

Gotta have something to cover up that scorched bean chit.
 
Leftover baby back with Doctored up Sweet Baby Ray's Hickory and brown sugar with Sriracha, honey and butter. They were knee slappin goot. 20260530_145825.jpg
 

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