The Culinary Arts Thread

[joevol33]

If not You can bet they swimming in it on his plate.

It's tempting , nah, I use this au jus with prime rib

 

[Souce]

It's tempting , nah, I use this au jus with prime rib

 

[Behr]

60 lbs of dog in a 10 lbs skin.

You've probably seen these...

 

[Behr]

 

[Behr]

 

[joevol33]

View attachment 800926

Because!

 

[joevol33]

View attachment 800930

Zoey was barking at me mixing the mashed potatoes, thought someone was outside

 

[GordonC]

Zoey was barking at me mixing the mashed potatoes, thought someone was outside

she was barkin bc you and soucey got back together last nite and you had a certain cent about you
gross btw
yore married and shouldn't stink like souce's herp

 

[Souce]

Wtf

 

[theFallGuy]

Lort

 

[Skooter]

I do not like grilling or eating NY strips.

 

[theFallGuy]

 

[Behr]

Lulz. I love blackened NY Skrip

 

[Souce]

I do not like grilling or eating NY strips.

You should try cooking one in the crockpot instead.

 

[Weezer]

@Souce is alive!!




I really thought TFG had killed him in a truck stop hookup gone bad.

 

[theFallGuy]

You should try cooking one in the crockpot instead.

Wtf

 

[Skooter]

Just above flank steak in pecking order.

 

[Skooter]

Anytime a steak is described as “firm”, I’m out.

 

[Souce]

@Souce is alive!!




I really thought TFG had killed him in a truck stop hookup gone bad.

 

[Weezer]

View attachment 801015

It was a possibility. How do we know this is really @Souce and not TFG posting as @Souce ?

 

[joevol33]

Found a nice little gravy and biscuit local place in lake city Florida for breakfast. Hardee's, that's the name

 

[95 Vol Alum]

Found a nice little gravy and biscuit local place in lake city Florida for breakfast. Hardee's, that's the name

Fail