The Culinary Arts Thread

[Tin Man]

.so you are fluffing crossaints now

He’s no longer fluffing. Now, he’s punching out English muffins with a dough cutter.

 

[Behr]

.so you are fluffing crossaints now

Hes fluffin fos thats for sure.

In my whiniest little girl voice...."I had to work so I had to stop posting".

 

[theFallGuy]

Lol

 

[theFallGuy]

It was just too much. I had to really concentrate 7 days a week

 

[hmanvolfan]

How bout some peace on earth and good will toward men?

 

[Behr]

How about looking for it in the pube?

 

[theFallGuy]

Souce is looking for it in other men's pubes. Groce

 

[YankeeVol]

Looks like Lane Kiffens nut sack from all the Vol and LSU fans hanging on to it.

 

[Behr]

 

[Behr]

 

[joevol33]

Idk why these wouldn't just save, so I screenshot them. Zoey loves bubblewrap, she'll gently bust each one

 

[Behr]

And this here is our pride and joy, Snot.

Snot, you roll over and let uncle Clark rub your belly.

 

[joevol33]

And this here is our pride and joy, Snot.

Snot, you roll over and let uncle Clark rub your belly.

He's got a sinus condition

 

[Behr]

Dont get too attached cause we're taking it with us when we leave next month.

 

[joevol33]

Next month?!

 

[joevol33]

Gah, I love that movie

 

[Behr]

@McAdam

 

[Behr]

Next month?!

Im watching/listening to it now while Im doing stuff.

 

[Behr]

I cant swim Clark.

I know that Eddie.

 

[McDad]

@McAdam

View attachment 800904

60 lbs of dog in a 10 lbs skin.

 

[joevol33]

Oh my, this smoked ham and prime rib are delicious

 

[Souce]

Oh my, this smoked ham and prime rib are delicious

Were they marinated in A1?

 

[Behr]

Were they marinated in A1?

If not You can bet they swimming in it on his plate.

 

[Behr]

Friends complained my wing sauce last week wasn't hot enough. Last night they asked for mild next time. Lol. Sissies.

 

[joevol33]

Were they marinated in A1?

No, i did a dry brine, and had Au jus sauce