The Culinary Arts Thread

I prefer to sear them for about 30 seconds on each side. Nothin like raw chicken.
I joke about chicken tartare, but its actually a thing and I know people that "say" they love it. I have not witnessed them in the act, but I have no reason to doubt them. Technically I think its more like ceviche, but whatever, its beyond stupid either way.

And to be honest, I've had a pretty bad case of food poisoning from a Denny's. When I think about chicken tartare, I don't even consider dying, that's not what bothers me about it.

IMO if you worry about dying from food poisoning, you've never had a genuine bad case if it.
 
Beef tartare is delicious. Ate it in Europe a lot. They put it out with garlic, spices, and other stuff. It’s delicious. But only at the nice restaurants. It’s delicious
Never got sick
 
I joke about chicken tartare, but its actually a thing and I know people that "say" they love it. I have not witnessed them in the act, but I have no reason to doubt them. Technically I think its more like ceviche, but whatever, its beyond stupid either way.

And to be honest, I've had a pretty bad case of food poisoning from a Denny's. When I think about chicken tartare, I don't even consider dying, that's not what bothers me about it.

IMO if you worry about dying from food poisoning, you've never had a genuine bad case if it.

I have had a bad case of food poisoning a couple of times, it certainly is not fun. But I cannot imagine eating raw chicken.

I have no problem with raw fish and Steak tartare, but chicken I don’t understand. I guess the way we have always raised chickens in coops so diseases could run rampant doesn’t help.
 
I’m going all out for the Super Bowl because don’t care who wins. I’ll be a commercial watching and grilling the biggest ribeyes. I can! Great dip recipe with tons of cheese.
i believe we are making venison queso with some venison sausage that was given to me
 
Got a friend coming up from Louisiana trying to get him to bring up some live crawfish 🦞 sacks but it’s the start of the season. Real boudin wrapped in pig intestines
I won’t even watch the Super Bowl
 

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