The Culinary Arts Thread

[Behr]

I did a Google and boon.
Now I can make my morning greek omlet any time super duper 3 eggs 3 slices of meat,[chopped] chop a mushroom,slice of tomato,3 or 4 hand fulls of baby spinach & half a small container of fetta cheeze!!!!!thats money.

This one is 80% beef 20% lamb

://www.greekmarket.com/1450-12001.html?gclid=CjwKCAiAgqDxBRBTEiwA59eENwywi1i0gzw0s-VOj8T6Qmas16x13sobTdNLAz5LzO5TfpkreBy5LxoCUDwQAvD_BwE

What were you looking for?

 

[hmanvolfan]

I am curious what the rack of lamb is made of it don't seem fat I have heard it has beef but not sure. Is it better than hamburger meet or chicken?

 

[rocytop2624]

What were you looking for?

I asked you the chef what gyro meet was made of and if it is healthy and you didn't know so I had to Google found how to make a wonderful breakfast dish and this

Nutrition Facts
Serving Size – 3 oz (85g)
Servings Per Cont. Variable
Calories - 270
Calories from Fat - 190
Total Fat - 21g
Saturated Fat - 8g
Trans Fat - 0g
Cholesterol - 59mg
Sodium - 660mg
Total Carbohydrate - 6g
Dietary Fiber - 0g
Sugars - 0g
Protein - 14g

 

[rocytop2624]

View attachment 255813

Looks like a cow

 

[theFallGuy]

View attachment 255813

someone get me some mint sauce

 

[hmanvolfan]

Looks like a cow

It’s a damn lamb nimrod.

 

[Tin Man]

It’s a damb lamb nimrod.

I wish to attribute this deliberate misspelling to you. I will, if you edit your post.

 

[Behr]

I asked you the chef what gyro meet was made of and if it is healthy and you didn't know so I had to Google found how to make a wonderful breakfast dish and this

Nutrition Facts
Serving Size – 3 oz (85g)
Servings Per Cont. Variable
Calories - 270
Calories from Fat - 190
Total Fat - 21g
Saturated Fat - 8g
Trans Fat - 0g
Cholesterol - 59mg
Sodium - 660mg
Total Carbohydrate - 6g
Dietary Fiber - 0g
Sugars - 0g
Protein - 14g

You asked if it was good for you. Is it? That's made in Illinois, America. Is that where your Greek guy gets his? Compare those numbers to 3 oz. of beef, chicken, pork.

I didn't see the recipe for a Greek omelet in that link. Usually it just has spinach, feta and black olives.

 

[Behr]

Oh, and I'm not a Chef.

 

[TopsideVol]

Oh, and I'm not a Chef.

He’s being modest. Backup Sous chef, pastime Host , and grill guy
Amirite

 

[Behr]

I boil the water.

 

[TopsideVol]

I boil the water.

You don’t even know temperature water boils!

 

[malinoisvol]

 

[TopsideVol]

You make the Mac n cheese and chili.
And get your spoon out before serving.
I wouldn’t like eating leftovers either before they go through the washer people

 

[Behr]

You don’t even know temperature water boils!

2:34 pm.

 

[TopsideVol]

2:34 pm.

Overcooked it’s 3:03 there

 

[joevol33]

@Behr , you watched any of the John Wick movies? Watching 3 right now, it has Halle Berry.

 

[Behr]

@Behr , you watched any of the John Wick movies? Watching 3 right now, it has Halle Berry.

All 3. Watched the third one a week or so ago and talked about it a little here. Pay tenshun.

 

[joevol33]

All 3. Watched the third one a week or so ago and talked about it a little here. Pay tenshun.

Oops anyway, Halle is still gorgeous!

 

[Behr]

I thought he kilt errbody in that first knife fight. Lulz. Best knife fight ever.

He shot my dog!

I get it.

 

[NorCalVol67]

You don’t even know temperature water boils!

3 days at 1200 degrees or it is not cooked right.

 

[Tin Man]

You don’t even know the temperature at which water boils!

FYP

 

[Souce]

View attachment 255852

What is this?

 

[VolNExile]

3 days at 1200 degrees or it is not cooked right.

But don’t let it get dry. Test it with a fork now and then.

 

[Souce]

But don’t let it get dry. Test it with a fork now and then.

TWSS