The Culinary Arts Thread

#20,155
#20,155
No thanks to the eggs or pigs feet, but okra is the bomb!! My grandma used to can them but I didn't care for them then, but these are excellent!!

OIP.tlvtCsTROqRFupN1VqYCQQAAAA
 
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#20,156
#20,156
Behr said:
Love venison, elk is the best I've ever eaten. Quail is a favorite and pheasant. I ate squirrel and dove when I was younger but not a fan of either now. Love me some duck. Frog legs. Never was a fan of rabbit. Bear was good but really tough. Caribou was close to elk.

My dad has use to go to Alaska and Canada on hunts, tgsts how I've had some of those.

Elk is awesome.
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there is a Greek guy I buy Gyros from and they are the best I've had. Is that lamb and beef good for you?
 
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#20,160
#20,160
rocytop2624 said:
I am curious what the rack of lamb is made of it don't seem fat I have heard it has beef but not sure. Is it better than hamburger meet or chicken?
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No the ribs are the only good part of lamb. You can church it up with seasoning and grillingHealth wise it’s just protein
 
#20,163
#20,163
rocytop2624 said:
I am curious what the rack of lamb is made of it don't seem fat I have heard it has beef but not sure. Is it better than hamburger meet or chicken?
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Why are you asking this? I mean, its actually above my pay grade. Ask your Greek guy what the meat he uses for his gyros is. If its authentic Greek it probably doesn't have any lamb in it, its beef/pork/chicken. If its "American" its actually mutton. Not being a smart Aleck but I'm not a doctor or nutritionist. Its not bad for you, in moderation.

I don't know what topside is going in about. Ribs may be the only good part to him, but not the only good part.
 
#20,164
#20,164
I think Crybaby dude/girl is a troll. I want to mess with it but he/she has already called me a stalker because I responded twice in an exchange.
 
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#20,167
#20,167
Behr said:
Why are you asking this? I mean, its actually above my pay grade. Ask your Greek guy what the meat he uses for his gyros is. If its authentic Greek it probably doesn't have any lamb in it, its beef/pork/chicken. If its "American" its actually mutton. Not being a smart Aleck but I'm not a doctor or nutritionist. Its not bad for you, in moderation.

I don't know what topside is going in about. Ribs may be the only good part to him, but not the only good part.
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I asked him he said they were good for you he said that alot of people was getting the greek salad with the meet on it for a diet but I like asking other people's opinion. I thought a traditional gryo was lamb with beef ?
 
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#20,171
#20,171
rocytop2624 said:
I asked him he said they were good for you he said that alot of people was getting the greek salad with the meet on it for a diet but I like asking other people's opinion. I thought a traditional gryo was lamb with beef ?
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I have no idea why he's telling you that except to sell you on buying more. Lamb is supposedly better for us than beef because its grass fed and most of our beef isn't, but I'm not even sure how much lamb is in your gyro meat, if at all, and wouldn't think it would be enough to make it "good for you". Lulz. Idk.
 
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#20,172
#20,172
Behr said:
I have no idea why he's telling you that except to sell you on buying more. Lamb is supposedly better for us than beef because its grass fed and most of our beef isn't, but I'm not even sure how much lamb is in your gyro meat, if at all, and wouldn't think it would be enough to make it "good for you". Lulz. Idk.
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and here I thought gyro was goat meat
 
#20,174
#20,174
Behr said:
I have no idea why he's telling you that except to sell you on buying more. Lamb is supposedly better for us than beef because its grass fed and most of our beef isn't, but I'm not even sure how much lamb is in your gyro meat, if at all, and wouldn't think it would be enough to make it "good for you". Lulz. Idk.
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I did a Google and boon.
Now I can make my morning greek omlet any time super duper 3 eggs 3 slices of meat,[chopped] chop a mushroom,slice of tomato,3 or 4 hand fulls of baby spinach & half a small container of fetta cheeze!!!!!thats money.

This one is 80% beef 20% lamb

://www.greekmarket.com/1450-12001.html?gclid=CjwKCAiAgqDxBRBTEiwA59eENwywi1i0gzw0s-VOj8T6Qmas16x13sobTdNLAz5LzO5TfpkreBy5LxoCUDwQAvD_BwE
 
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