The Culinary Arts Thread

I don't hate them, but I avoid them if possible.......just like kittens.
I love them in cooked dishes like meatloaf and
some sort of rice* dish with a million different ingredients, where you get this concentrated explosion of sweet, tomato flavor.

I wouldn’t throw them into a salad or whatever. Just me.

* edit to add: and pasta dishes of course, as Behr mentioned. Duh me.
 
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I love them in cooked dishes like meatloaf and
some sort of rice dish with a million different ingredients, where you get this concentrated explosion of sweet, tomato flavor.

I wouldn’t throw them into a salad or whatever. Just me.
The only sundried tomatoes that I have eaten on a salad tasted rotted. I picked too many as a kid and when you grabbed one with a rotten spot on the back, the smell is what sun dried tomatoes taste like too me.
 
The only sundried tomatoes that I have eaten on a salad tasted rotted. I picked too many as a kid and when you grabbed one with a rotten spot on the back, the smell is what sun dried tomatoes taste like too me.
See if you can find a packet of sundried tomatoes, even if it’s the Bella-whatsit stuff. It’s generally in the produce section, often waist high or lower. They don’t taste rotten at all. They’re like raisins or jerky etc. so it’s like the difference between good jerky and day-old roadkill.

Again, it’s this intense explosion of (good) flavor.
 
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