The Culinary Arts Thread

[theFallGuy]

Let's see your favorite pork shoulder rub for smoking.....I was gonna say butt rub but I know where that would have gone.....

why would I give away company secrets?

 

[Behr]

Wgaf anyway.

 

[malinoisvol]

why would I give away company secrets?

McDonalds ain't had a secret since the Thousand Island reveal.

 

[TopsideVol]

“Hey Kansas City we have better BBQ and a better team!”
I laffed
Go Titans

 

[TopsideVol]

Heard that on the radio

 

[82_VOL_83]

I grew up eating W. TN pork shoulder cooked over an open pit. The old fella we would go get it from cooked about 20 at a time. He would pull it off the fire, wrap in aluminum foil and off we would go. I grew up eating pulled pork on a bun with ketchup. I love it with slaw, pickles and mayo but to this day, my go to is ketchup. This wasn't that silly Memphis Que either, just plain ole smoked shoulder. That's why I made my post above, the rub I have been using (Memphis Dust) just isn't good. If anyone has a rub that they like, please post it here. I found a new one yesterday that I may try NEXT weekend when it isn't 50 below.

 

[82_VOL_83]

@Souce could come back and start a 1* BBQ thread.

 

[Behr]

I don't use a rub. Can't help.

 

[82_VOL_83]

I found one that is 5 to 1 sugar to salt with some simple spices thrown in. Calls for an apple cider brine though so ima gonna skip that part.

 

[theFallGuy]

“Hey Kansas City we have better BBQ and a better team!”
I laffed
Go Titans

just like Nashville saying they have good bbq. Memphis laffs

 

[joevol33]

The cinnabons at taco bell are so good. Went through the drive thru just to grab some!

 

[TopsideVol]

 

[TopsideVol]

Add onion and some shrooms. Fixing the secret recipe for a friend don’t quote or @ me

 

[joevol33]

Add onion and some shrooms. Fixing the secret recipe for a friend don’t quote or @ me

@@@@@@!

 

[hmanvolfan]

I grew up eating W. TN pork shoulder cooked over an open pit. The old fella we would go get it from cooked about 20 at a time. He would pull it off the fire, wrap in aluminum foil and off we would go. I grew up eating pulled pork on a bun with ketchup. I love it with slaw, pickles and mayo but to this day, my go to is ketchup. This wasn't that silly Memphis Que either, just plain ole smoked shoulder. That's why I made my post above, the rub I have been using (Memphis Dust) just isn't good. If anyone has a rub that they like, please post it here. I found a new one yesterday that I may try NEXT weekend when it isn't 50 below.

Anybody that puts ketchup or mayonnaise on a barbecue pork sammich is obviously insane. Barbecues sauce and slaw is what goes on there.

 

[82_VOL_83]

Anybody that puts ketchup or mayonnaise on a barbecue pork sammich is obviously insane. Barbecues sauce and slaw is what goes on there.

If the pork is good enough it dont need sauce. A little dab of ketchup or some mayo, vinegar slaw and spicy dill pickles. Fawk dat barbecueS sauces.

 

[hmanvolfan]

If the pork is good enough it dont need sauce. A little dab of ketchup or some mayo, vinegar slaw and spicy dill pickles. Fawk dat barbecueS sauces.

So apparently you only have sh*tty pork.

 

[theFallGuy]

If the pork is good enough it dont need sauce. A little dab of ketchup or some mayo, vinegar slaw and spicy dill pickles. Fawk dat barbecueS sauces.

wtf. ok u can gt fawk out

 

[theFallGuy]

if u put ketchup on bbq round here someone will punch u

 

[82_VOL_83]

So apparently you only have sh*tty pork.

But less **** ty than yours cause I dont cover it with sauces. Ketchup and mayo are not barbecues sauces.

 

[82_VOL_83]

if u put ketchup on bbq round here someone will punch u

Come @ me bish

 

[82_VOL_83]

wtf. ok u can gt fawk out

Stfu and gtfo

 

[82_VOL_83]

I got pork shoulder in the fridge an ima make me a sammich with fawking Hines Martha fawking ketchup. Rat now.

 

[82_VOL_83]

Mmmmm mmmmm

 

[theFallGuy]

But less **** ty than yours cause I dont cover it with sauces. Ketchup and mayo are not barbecues sauces.

yer right. they are sh**ty version of sauces