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That’s not a pulled pork barbecue sammich.Mmmmm mmmmmView attachment 254903
That was a shoulder I put on the smoker late one morning and didn't get it to 190+. It would have pulled but it was good sliced. Probably why I am looking for a sweet rub. If you get a good sweet rub ketchup doesn't go bad with it. The more savory rubs do need bbq souce.That’s not a pulled pork barbecue sammich.What is that, a loin pork roast? Still ketchup on any pork is ludicrous.
Marinade and cook your pork in Wickers and you will be smacking yore lips.That was a shoulder I put on the smoker late one morning and didn't get it to 190+. It would have pulled but it was good sliced. Probably why I am looking for a sweet rub. If you get a good sweet rub ketchup doesn't go bad with it. The more savory rubs do need bbq souce.

glad u and @Souce escaped the van. Guess y'all left Behr behind. RIPTwo days of work meetings.
And I was over served last night.
glad u and @Souce escaped the van. Guess y'all left Behr behind. RIP
