Behr
Real Realist for real.
- Joined
- Aug 7, 2009
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The restaurant I was a server at back in the day only offered St. Louis style ribs for the longest time. By the time I quit, they were offering St. Louis style, baby backs, and beef ribs. All were tasty.
What's the hurricane outlook for your area? Looks like the entire state will be impacted in some way.I usually use baby backs, but I wasn't even going to do ribs this weekend they just had them on display as soon as I walked in. I stopped and looked and at 1.99 I just had to. They've got alot of meat on them and are really nice.
I made a sauce earlier that I'm gonna bast them with, and the leftovers will be mighty fine Sunday.
I usually use baby backs, but I wasn't even going to do ribs this weekend they just had them on display as soon as I walked in. I stopped and looked and at 1.99 I just had to. They've got alot of meat on them and are really nice.
I made a sauce earlier that I'm gonna bast them with, and the leftovers will be mighty fine Sunday.
