The Culinary Arts Thread

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Not a fan of chili and don't make it often enough to even have a recipe. If I made it today, I would obviously be making it for someone and I would ask them what they liked and didn't like in theirs, and throw a bunch a chit together and call it chili.

Sounds good to me Tin man. I cheat with Mexican cornbread. I use Rotel and pepper jack/cheddar or ghost pepper chez.
I’ve had that already. Got anything different? Eatting the same ole thing gets old.
 
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I don't believe you.
Just because you are my brother...

There are several members on here that know me and what I fool with.
That particular woman, would be in the upper middle of my spectrum.

I’m divorced and understand that brink trucks don’t back up to your grave site.
 
Yea well I don't know about all that, I just meant I don't believe you get tired of eating the same old thing. Something as sweet as a bay scallop would never get old.
 

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