The Culinary Arts Thread

[joevol33]

Was just kidding dude, I'm not expecting anything here. Maybe a little wind and some off and on rain from some bands, but from what I've seen if it stays on its projected path the worst of it is that top right quadrant and it wont effect me much.

People keep saying we're getting rain from it, but when I looked at the forecast, it's showing sunshine for next week. We'll see I guess. I'm off Monday and Tuesday, so it'll probably rain

 

[Souce]

People keep saying we're getting rain from it, but when I looked at the forecast, it's showing sunshine for next week. We'll see I guess. I'm off Monday and Tuesday, so it'll probably rain

@volwindy was in the weather forecast?

 

[joevol33]

@volwindy was in the weather forecast?

Boom

 

[volwindy]

@volwindy was in the weather forecast?

I'm always in his forecast!

 

[Souce]

WTF!

 

[NorCalVol67]

I'm always in his forecast!

You do have your very own little stalker.

 

[volwindy]

WTF!

Did you get your dip?

 

[Behr]

WTF

I got ribs and some scallops.

 

[Souce]

Did you get your dip?

No, I'm thinking about making some buffalo chicken dip.

 

[Souce]

I got ribs and some scallops.

All is forgiven.

 

[Orangeredblooded]

No, I'm thinking about making some buffalo chicken dip.

What kind of chicken do you use, canned, raw, etc?

 

[Souce]

What kind of chicken do you use, canned, raw, etc?

I usually throw a few chicken breasts in the instant pot, then shred.

 

[Souce]

Never tried canned.

 

[Orangeredblooded]

I usually throw a few chicken breasts in the instant pot.

Rotisserie works well for it. That’s what I usually do.

 

[Souce]

Rotisserie works well for it. That’s what I usually do.

Good idea!

 

[joevol33]

I'm always in his forecast!

Dang right!

 

[joevol33]

No, I'm thinking about making some buffalo chicken dip.

Bought the stuff for that today also!

 

[volwindy]

I usually throw a few chicken breasts in the instant pot, then shred.

Rotisserie works well for it. That’s what I usually do.

We usually do the chicken breast, but if I'm lazy, I do the rotisserie. Orb is right that it works well. Haven't liked the can version.

 

[volwindy]

Bought the stuff for that today also!

How do you make yours?

 

[volwindy]

There is definitely good and bad buffalo chicken dip

 

[joevol33]

How do you make yours?

That's one of the few things that I don't make, Tiffany does it. I only know it's pretty good.

 

[joevol33]

There is definitely good and bad buffalo chicken dip

It's a popular thing at our church. Some make it very good, and a few I don't care for.

 

[Orangeredblooded]

We usually do the chicken breast, but if I'm lazy, I do the rotisserie. Orb is right that it works well. Haven't liked the can version.

I’ve had people tell me that they use canned. I don’t think I would ever use that. Just sounds awful.

 

[volwindy]

That's one of the few things that I don't make, Tiffany does it. I only know it's pretty good.

 

[volwindy]

It's a popular thing at our church. Some make it very good, and a few I don't care for.

I don't like blue cheese, so when people use that, I don't like it!