The Culinary Arts Thread

[TopsideVol]

I can send a text and have your ass whacked next time you go to the bathroom. Capisce?

Please do you haven’t seen my Gun safe! Say hello to my little friend. I’m always strapped.

 

[Weezer]

I can send a text and have your ass whacked next time you go to the bathroom. Capisce?

He whacks himself in the bathroom. Duh.

 

[vol445]

Please do you haven’t seen my Gun safe! Say hello to my little friend. I’m always strapped.

You always have your strap on? Huh

 

[Behr]

He whacks himself in the bathroom. Duh.

That's TFG, oh wait, you're right. Topside is the one that does it privately.

 

[Behr]

Please do you haven’t seen my Gun safe! Say hello to my little friend. I’m always strapped.

Please do you haven't seen a school?

 

[TopsideVol]

You always have your strap on? Huh

No you are cop, Barney. I wear suits most the time it’s better to conceal although that is probably frowned upon

 

[NorCalVol67]

Yea, the difference in it and most today is it does it the right way and the right way takes too.long for most. Just like making a good veal stock that would make a Marsala like you've probably never had. It takes too long and nobody wants to fool with it. Buy some chicken stock and use it because it really doesn't matter. Lulz.

Oh, I prefer Parmigiano-Reggiano and I also didn't see any basil and I like a little basil to finish mine.

I actually enjoy cooking dishes that take a long time to prepare. There was a specialty store in Berkeley that had really good stocks made in house, so I would use those. Here, I am sol, need to make some stocks.

Problem is, I drink wine while cooking, so I may be hammered by the time it is done.

 

[508mikey]

Please do you haven’t seen my Gun safe! Say hello to my little friend. I’m always strapped.

if there isnt a street sweeper in it then you a gonner

 

[508mikey]

No you are cop, Barney. I wear suits most the time it’s better to conceal although that is probably frowned upon

DB suits ?

 

[vol445]

if there isnt a street sweeper in it then you a gonner

Was by myself one night when I ran a shift. Car was full and you could tell they were gonna be a problem. Grabbed the shotgun open and shut the door a few times and racked the shot gun. Scored some big arrests that night by myself

 

[82_VOL_83]

No one would use it anyway.

What's special about it? Is there a secret ingredient? A special tomato? Beer or brandy instead of wine?

 

[MoodyVol]

Added cinnamon to my barbecue sauce recipe, I have a new barbecue sauce recipe. That is all...

 

[Behr]

Added cinnamon to my barbecue sauce recipe, I have a new barbecue sauce recipe. That is all...

Where you been Pooch, I mean Moody?

 

[vol445]

No you are cop, Barney. I wear suits most the time it’s better to conceal although that is probably frowned upon

Are they leather and come with a ball gag?

 

[MoodyVol]

Where you been Pooch, I mean Moody?

One day you'll have to tell me who Pooch is. 365

 

[Behr]

Umm...

 

[MoodyVol]

Where you been Pooch, I mean Moody?

Workin man! Trying to get this business off the ground. I swear, it easier to work for someone else!

 

[VolNExile]

it’s gone​

Dang it!

Are you guys incapable of posting a recipe without noodz? Geeze.

 

[Behr]

Workin man! Trying to get this business off the ground. I swear, it easier to work for someone else!

I can imagine its tough finding enough children that can sew.

 

[VolNExile]

I actually enjoy cooking dishes that take a long time to prepare. There was a specialty store in Berkeley that had really good stocks made in house, so I would use those. Here, I am sol, need to make some stocks.

Problem is, I drink wine while cooking, so I may be hammered by the time it is done.

lol
Sometimes I come out with an amazing dish, but can't quite remember how I did it.

 

[vol445]

Dang it!

Are you guys incapable of posting a recipe without noodz? Geeze.

If you want it I’ll email it

 

[VolNExile]

If you want it I’ll email it

Are you cereal? If so, here is my hopelessly-spammed email address, which I don't monitor any more, so other than for a 2-century old recipe, don't bother: noodz4u@gmail.com <- note: edited

 

[NorCalVol67]

Noodz sent.

 

[vol445]

Are you cereal? If so, here is my hopelessly-spammed email address, which I don't monitor any more, so other than for a 2-century old recipe, don't bother: 2ndposter@gmail.com

Sent

 

[VolNExile]

Sent

Thank you, that looks awesome! And I love recipes that cook forever. They drive everyone in the house completely insane all day long.