The Culinary Arts Thread

[NorCalVol67]

Publix has some good meet balls pre seasoned get their brand of diced tomatoes and hunts sauce simmer and serve with angel hair.

Can we say who told us about this?

 

[TopsideVol]

Can we say who told us about this?

hell naw that’s a secret recipe. Please delete this post and don’t tell anyone. Tia

 

[Behr]

Lulz.

 

[vol445]

it’s gone​

 

[vol445]

Tl;dr

 

[508mikey]

tl/dr

 

[Souce]

I'll stick to prego...thx anyway

 

[NorCalVol67]

I'll stick to prego...thx anyway

Your pregnant?

 

[Souce]

Your pregnant?

*Yer

 

[NorCalVol67]

*Yurt

 

[hmanvolfan]

That’s a joke right?

 

[TopsideVol]

We going to have a Lil Behr

 

[TopsideVol]

I’ve got this baby shower. Twelve kegs, whiskey, and a whole cow smoked

 

[hmanvolfan]

I’ve got this baby shower. Twelve kegs, whiskey, and a whole cow smoked

That sounds like a melee waiting to happen.

 

[TopsideVol]

Th

Tl;dr

ats a lot work for noddles tho

 

[hmanvolfan]

Th

ats a lot work for noddles tho

Love noddles. Lulz

 

[vol445]

Th

ats a lot work for noddles tho

Yeah and it really is amazing

 

[Behr]

Yeah and it really is amazing

I warned you. Only recipe you need to waste your time posting here is ...

Open the jar, heat it in the microwave and pour it on whatever.

 

[vol445]

I warned you. Only recipe you need to waste your time posting here is ...

Open the jar, heat it in the microwave and pour it on whatever.

I like a really good recipe and that one is about 150 -200 years old that I know of

 

[Behr]

it’s gone​

I read it. The format was awful, but imo its a good recipe. I prefer fresh oregano always but everything else seemed right on.

 

[vol445]

I read it. The format was awful, but imo its a good recipe. I prefer fresh oregano always but everything else seemed right on.

Fresh is always better and yea they are Italian they like to talk

 

[TopsideVol]

Fresh is always better and yea they are Italian they like to talk

Can they get people whacked?

 

[Behr]

I like a really good recipe and that one is about 150 -200 years old that I know of

Yea, the difference in it and most today is it does it the right way and the right way takes too.long for most. Just like making a good veal stock that would make a Marsala like you've probably never had. It takes too long and nobody wants to fool with it. Buy some chicken stock and use it because it really doesn't matter. Lulz.

Oh, I prefer Parmigiano-Reggiano and I also didn't see any basil and I like a little basil to finish mine.

 

[Weezer]

Can they get people whacked?

Sicilians can.

 

[Behr]

Can they get people whacked?

I can send a text and have your ass whacked next time you go to the bathroom. Capisce?