Texas Pete or Tabasco?

Which hot sauce?

  • Total voters
    0
#55
#55
VIF said:
Behr, RV showed me that Sriracha is one of the top versatile hot sauces as per Cook's Illustrated study. Tabasco didn't even make the list. Texas Pete was in the top ten.
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I was serious when I told you I use it for almost everything, even dishes that shouldn't have a hot sauce.
 
#57
#57
Sriracha is good also, but I dont' have enough exposure to rank it on my list. I need a larger sample size.
 
#58
#58
ButtTwister.jpg
 
#61
#61
Behr1213 said:
I was serious when I told you I use it for almost everything, even dishes that shouldn't have a hot sauce.
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I know. RV got upset with me when she created this creamy chicken dish and I added Sriracha. She huffed, it's not meant to be a hot dish. Sorry babe. haha:birgits_giggle:
 
#62
#62
Behr, we usually have a chicken snack in the evening instead of a big dinner. So RV keeps grilled chicken in the fridge. We mix Ken's Honey mustard and Sriracha for a dipping sauce. Allsome!
 
#64
#64
So you only use it on shrimp? Mike and Mike say tobasco is good on everything! And I'm inclined to believe them!
 
#65
#65
VIF said:
Behr, we usually have a chicken snack in the evening instead of a big dinner. So RV keeps grilled chicken in the fridge. We mix Ken's Honey mustard and Sriracha for a dipping sauce. Allsome!
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I'm sure it is!

One of my favorites is mix in a little with my shrimp marinade and grill the shrimp. Psssh. Culinary Orgasm!
 
#66
#66
Behr1213 said:
I would sound like "Bubba" in Forrest Gump talking about shrimp if I started with what I use it for.
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I credit you for advising us about Sriracha. It is a staple at our house now. I also keep a bottle at work too.:clapping:
 
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