Recruiting Football Talk VIII

If you can't tell a major difference in TP vs (insert name brand such as Swaggerts etc) sausage I don't know what to tell you. I know what parts of a hog are used in sausage and have helped make it but TP is by far the worst sausage on the planet imo,
My uncle was a butcher and I worked for him for years. I know exactly how the sausage is made. If it didn't go in the bone bin, it went in to sausage, regardless of species.
Another fast meat fact: Ground chuck is not ground up chuck roasts, and believe it or no ground sirloin is not ground sirloin.
 
GMac is a true freshman this year, he can definitely continue to grow and get better regardless if he plays “significant” snaps this year. Merk is a true sophomore, same goes for him.

I know we bring up Hooker a lot on here, but he didn’t play significant snaps until his 4th year in college. Guys grow and develop on different timelines.

Not picking at you specifically, I just have seen a lot of people with this line of thinking
I just think Faizon is just that good, don’t see him sitting behind GMac for 3 years. Unless GMac shows he’s the guy for the next 3 this season.
 
My uncle was a butcher and I worked for him for years. I know exactly how the sausage is made. If it didn't go in the bone bin, it went in to sausage, regardless of species.
Another fast meat fact: Ground chuck is not ground up chuck roasts, and believe it or no ground sirloin is not ground sirloin.
That's IT. For now on, I eat only Steaks.
 
That's IT. For now on, I eat only Steaks.
My suggestion for the faint of heart is to stick to cuts of meat that are clearly recognizable as having come from an animal. They say they're nuggets, but of what? Most food let's say at a Chinese restaurant is unrecognizable as any known food animal part.
 
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