Recruiting Football Talk VIII

If you can't tell a major difference in TP vs (insert name brand such as Swaggerts etc) sausage I don't know what to tell you. I know what parts of a hog are used in sausage and have helped make it but TP is by far the worst sausage on the planet imo,
My uncle was a butcher and I worked for him for years. I know exactly how the sausage is made. If it didn't go in the bone bin, it went in to sausage, regardless of species.
Another fast meat fact: Ground chuck is not ground up chuck roasts, and believe it or no ground sirloin is not ground sirloin.
 
GMac is a true freshman this year, he can definitely continue to grow and get better regardless if he plays “significant” snaps this year. Merk is a true sophomore, same goes for him.

I know we bring up Hooker a lot on here, but he didn’t play significant snaps until his 4th year in college. Guys grow and develop on different timelines.

Not picking at you specifically, I just have seen a lot of people with this line of thinking
I just think Faizon is just that good, don’t see him sitting behind GMac for 3 years. Unless GMac shows he’s the guy for the next 3 this season.
 
My uncle was a butcher and I worked for him for years. I know exactly how the sausage is made. If it didn't go in the bone bin, it went in to sausage, regardless of species.
Another fast meat fact: Ground chuck is not ground up chuck roasts, and believe it or no ground sirloin is not ground sirloin.
That's IT. For now on, I eat only Steaks.
 

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