W.TN.Orange Blood
Well-Known Member
- Joined
- Aug 10, 2012
- Messages
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Well, well. Looky here. Dem Boys have a closet fan
coming out to party today.
I know. Its called pulling your leg dude.Not a closet fan, just knew they would have a good offense with the addition of Pickens. Hard to guard Lamb, Pickens, and Ferguson. And then Javonte is a very underrated back. Dak has a plethora of options at his disposal that any QB in the league would love to have. Talent has never been the issue for them, coaching and execution has always been the problem.
Dak and Javonte are pretty much must starts imo. I’ve been rolling with Dak the past 3 weeks. Dak is QB5 and Javonte is RB8 in my big money league.
Dak and Javonte are pretty much must starts imo. I’ve been rolling with Dak the past 3 weeks. Dak is QB5 and Javonte is RB8 in my big money league.
Dang man he should have traded at least 2 of those receivers weeks ago for a top of the line RB. I would have held onto JSN and Lamb and made the others available.It’s kind of a meaningless week for us, but I recently picked up Dak alongside Jalen Hurts, who I’ve had in all season. Who I play probably depends on matchups.
My son has James Cook and is giving Saquon his last chance against the Bears. He traded for Javonte to have a quality 3rd RB. Prior to the trade, he somehow had as his receivers: JSN, Lamb, Pickens, Adams, Higgins, Waddle, and Pittman (only 6 team in the league).
Took a few trips down to Clearwater growing up. Gorgeous beaches. I remember a place, the Kapok Tree, that Dad took the family to for dinner one night.Took a few photos.
Employees refilling the mimosa and Prosecco display.
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The sunset.
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Shrimp bar
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I like ole "Homer 52."Here comes the Homerism out of me... Where else can CJH have the roster and top notch incoming Freshmen coming in ? Name 1 team that has this? Florida? Probably not at this moment. LSU ? They may be closer roster talent but it's still a rebuild....
Out of the 3 at this moment Tennessee is the better job.
I'm going: first course Crab Claws, second course Oysters, third course Short Rib Ragu, fourth course Pignoli Crusted Salmon, and for dessert Roasted Seabass.Just checked, this one is $89 per person.
All you can eat.
SAVOR & CELEBRATE
Unlimited Sparkling Wine & Mimosas
BREAKFAST FAVORITES
Applewood Smoked Bacon
Pork Sausage
Potato Casserole
Classic Eggs Benedict
Salted Caramel French Toast
Thanksgiving Strata
Assorted Fresh Fruit
Made to Order
Eggs & Omelets
Belgian Waffles
CARVING STATION
Oven-Roasted Turkey
Honey Glazed Ham
Slow Roasted Strip Loin
maple mustard, bearnaise, veal jus, sage gravy
Dinner Rolls
CHARCUTERIE DISPLAY
Imported & Domestic Cheeses
Italian Cured Meats
Mustards & Jams
RAW BAR
Crab Claws
Chilled Shrimp
Oysters on the Half Shell
Assorted Sushi Rolls
MARKET BUFFET
Waldorf Salad
arugula mixed greens, candied walnuts, red & green apples, dried cherries, goat cheese, champagne vinaigrette
Tomato & Feta Salad
romaine, kalamata olives, red onion, pickled carrots, greek dressing
Seasonal Vegetables
Roasted Seabass
smoked tomato cream sauce, olive caper tapenade
Pignoli Crusted Salmon
truffle cream
Short Rib Ragu
campanelli pasta
HOLIDAY FAVORITES
Butternut Squash Bisque
Lobster Truffle Mac & Cheese
Whipped Sweet Potatoes
Cornbread Stuffing
Buttermilk Mashed Potatoes
Green Bean Gratin
HOLIDAY DESSERT DISPLAY
Assorted Treats from our Pastry Chef
