OldTimer’s Dugout - Off Topic Thread

Well, well. Looky here. Dem Boys have a closet fan
coming out to party today.


Not a closet fan, just knew they would have a good offense with the addition of Pickens. Hard to guard Lamb, Pickens, and Ferguson. And then Javonte is a very underrated back. Dak has a plethora of options at his disposal that any QB in the league would love to have. Talent has never been the issue for them, coaching and execution has always been the problem.
 
Not a closet fan, just knew they would have a good offense with the addition of Pickens. Hard to guard Lamb, Pickens, and Ferguson. And then Javonte is a very underrated back. Dak has a plethora of options at his disposal that any QB in the league would love to have. Talent has never been the issue for them, coaching and execution has always been the problem.
I know. Its called pulling your leg dude.
 
Dak and Javonte are pretty much must starts imo. I’ve been rolling with Dak the past 3 weeks. Dak is QB5 and Javonte is RB8 in my big money league.

It’s kind of a meaningless week for us, but I recently picked up Dak alongside Jalen Hurts, who I’ve had in all season. Who I play probably depends on matchups.

My son has James Cook and is giving Saquon his last chance against the Bears. He traded for Javonte to have a quality 3rd RB. Prior to the trade, he somehow had as his receivers: JSN, Lamb, Pickens, Adams, Higgins, Waddle, and Pittman (only 6 team in the league).
 
Dak and Javonte are pretty much must starts imo. I’ve been rolling with Dak the past 3 weeks. Dak is QB5 and Javonte is RB8 in my big money league.

There’s an annoying kid in our league who essentially has a super team (JT, Gibbs, Achane, etc). His team has had almost no injuries all year, but he has Amon-Ra, I have Jameson Williams, and the Lions play the cowboys next Thursday 😈
 
It’s kind of a meaningless week for us, but I recently picked up Dak alongside Jalen Hurts, who I’ve had in all season. Who I play probably depends on matchups.

My son has James Cook and is giving Saquon his last chance against the Bears. He traded for Javonte to have a quality 3rd RB. Prior to the trade, he somehow had as his receivers: JSN, Lamb, Pickens, Adams, Higgins, Waddle, and Pittman (only 6 team in the league).
Dang man he should have traded at least 2 of those receivers weeks ago for a top of the line RB. I would have held onto JSN and Lamb and made the others available.
 
Here comes the Homerism out of me... Where else can CJH have the roster and top notch incoming Freshmen coming in ? Name 1 team that has this? Florida? Probably not at this moment. LSU ? They may be closer roster talent but it's still a rebuild....

Out of the 3 at this moment Tennessee is the better job.
I like ole "Homer 52." 👍
 
Just checked, this one is $89 per person.

All you can eat.


SAVOR & CELEBRATE

Unlimited Sparkling Wine & Mimosas



BREAKFAST FAVORITES

Applewood Smoked Bacon

Pork Sausage

Potato Casserole

Classic Eggs Benedict

Salted Caramel French Toast

Thanksgiving Strata

Assorted Fresh Fruit



Made to Order

Eggs & Omelets

Belgian Waffles



CARVING STATION

Oven-Roasted Turkey

Honey Glazed Ham

Slow Roasted Strip Loin

maple mustard, bearnaise, veal jus, sage gravy

Dinner Rolls



CHARCUTERIE DISPLAY

Imported & Domestic Cheeses

Italian Cured Meats

Mustards & Jams



RAW BAR

Crab Claws

Chilled Shrimp

Oysters on the Half Shell

Assorted Sushi Rolls



MARKET BUFFET

Waldorf Salad

arugula mixed greens, candied walnuts, red & green apples, dried cherries, goat cheese, champagne vinaigrette



Tomato & Feta Salad

romaine, kalamata olives, red onion, pickled carrots, greek dressing



Seasonal Vegetables



Roasted Seabass

smoked tomato cream sauce, olive caper tapenade



Pignoli Crusted Salmon

truffle cream



Short Rib Ragu

campanelli pasta



HOLIDAY FAVORITES

Butternut Squash Bisque

Lobster Truffle Mac & Cheese

Whipped Sweet Potatoes

Cornbread Stuffing

Buttermilk Mashed Potatoes

Green Bean Gratin



HOLIDAY DESSERT DISPLAY

Assorted Treats from our Pastry Chef
I'm going: first course Crab Claws, second course Oysters, third course Short Rib Ragu, fourth course Pignoli Crusted Salmon, and for dessert Roasted Seabass. 🤣 F pastry.
 
Advertisement





Back
Top