Official Jon Gruden Thread 30

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only total idiots would hire a MULLEN after committing to a $340 MILLION stadium renovation.

this is beyond stupid !

Gruden is to Mullen as filet mignon is to dog food.

Have you noticed how the AD dept at Tennessee works?
 
slow in here ...
been a while since we've seen this ...

grudenvoice85slower1.gif
 
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Did anyone hear on 104.5 in Nashville a couple of days ago that Peterson reached out last year? Someone was on the show talking about it and said that UT was one of 3 hospitals in the country that treated what his child was diagnosed with.

I was informed that's why we would never get him out of U-Dub. I know there were significant family medical concerns which is why the PNW was the right "fit" for him.

He's making $4.25M a year in Washington. Tough buyout, but the man can coach.
 
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I was informed that's why we would never get him out of U-Dub. I know there were significant family medical concerns which is why the PNW was the right "fit" for him.

He's making $4.25M a year in Washington. Tough buyout, but the man can coach.

His son has made a compete recovery from what I was reading.
 
Lol somebody actually thought this was a real shirt.....😂😂

I knew it wasn't..the problem on here is some people are like a merry go 'round. They change opinions with every grumor or piece of 4th hand information. It's so late in the game it's either happened or it hasn't.

I think it's done and he's signed..I could be extremely nieve and gullible, but I'm going with it until someone is at the podium telling me it isn't.

I'm not an insider, just a believer..but for ya'll with big green eggs, here's the best ham you will ever cook! It's perfect for the holidays

Here you go.

Maple-Bourbon Ham*
by John Hall (egret)

Ingredients :

Maple-Bourbon Paste (recipe follows)
10-12 # cooked, ready to eat ham (bone-in Butt or Shank section)
1/2-1 cup Maple Syrup
Cherry and Apple Chunks

Procedure :

The day before smoking, place ham in a pan flat side down. Inject in multiple locations with maple syrup (use more than 1 cup if it will take it).
Smear the Maple-Bourbon Paste all over the exposed surfaces (except flat side). Cover loosely with plastic wrap and put in refrigerator until ready to smoke (You can remove ham from refrigerator up to one hour before cooking).
Stabilize egg at 250° with plate setter (legs up) regular grid with raised grid attached. Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid. Cook until internal temperature reaches 140° (this should take about 5 hours).

Maple-Bourbon Paste

2 Tbls. pure Maple Syrup
2 Tbls. freshly ground Black Pepper
2 Tbls. Dijon or Honey-Dijon Mustard
1 Tbls. Bourbon
1 Tbls. Vegetable Oil
1 Tbls. Paprika
1 Tbls. Onion Powder
2 tsp. coarse Salt, either kosher or sea salt
 
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