Shades
30 minutes of ball and we are smokin at the end
- Joined
- Dec 15, 2014
- Messages
- 850
- Likes
- 3,347
I waited tables in Gibbs in the 70's ( and washed dishes, depending on the shift). That was before the NCAA opened the dorms up to non athletes. I got to eat all my meals there even when I wasn't working (they took $20 a week out of my check). Not sure what the training table is like now, but then it was pretty sweet. Big burgers (from a grill), sometimes steak. Couple of chefs in there, and a sign hanging over the buffet line "Take all you want, eat all you take". Hard to lose weight in that environment.
Back then, Sunday night after a game was football team only. Steak and Lobster if they won, Beenie Weenies if they lost. We would draw straws for the meal where we had a certain win. If there were extra lobsters, the cooks let me wrap them in a napkin and I'd take them back to the dorm for my roomies.
Majors would come in sometimes on a Saturday afternoon after fishing and drop his fish off for the cooks to clean for him. It cracked me up sometimes to see those chef's cleaning crappie.
Later in my career, I have had to suffer through tons of trade shows on the roads in convention centers. The bland catered meals, chicken, green beans and a deseert.. I'm sure Heupel has eaten a ton of those kind of meals due to public appearances and meetings. Again.. and like you said. In an all consuming job like he has with fatty food readily available, it's tough to drop those L. B. S's.
I cleaned pots and pans back in the kitchen of Morrell Hall when I was at UT back in the 80s. Would go in hungry (back then, was always hungry 24/7) and come out full. Near the end of the dinner rush, all of the leftover baking trays with unserved food would come back to me for cleanup. Consumed many of those little round or rectangular pizzas before I dumped the tray and cleaned it up. Sounds pretty gross now, but for a active athletic college student it was like a little slice calorie-heaven.