Culinary, Arts, Thread.

H singing along with Tay Tay...

You are somebody that I don't know
But you're taking shots at me like it's Patrón
And I'm just like "Damn, it's 7:00 a.m."
Say it in the street, that's a knock-out
But you say it in a tweet, that's a cop-out
And I'm just like, "Hey, are you okay?"
And I ain't trying to mess with your self-expression
But I've learned the lesson that stressin'
And obsessin' 'bout somebody else is no fun
And snakes and stones never broke my bones
So, oh-oh (oh-oh, oh-oh, oh-oh, oh-oh)
You need to simmah down jack legs.
 
Just now seent this. Do you put pine nuts in it?
Basil Pesto

4.5 ounces Basil Leaves
2 ounces Parm
1/4 tsp salt
2 large garlic cloves
2 tbl olive oil
2 tbl pine nuts

Put oil, parm, salt, garlic in food processor. Blend until garlic and parm are rough chopped. Add basil and blend until smooth. Add pine nuts and process until pine nuts are a rough chop. We freeze this in 12 oz containers.

When we get this out to use, I add another 2 tbl of toasted whole pine nuts. I eventually will weigh the garlic so it's more consistent.
 
Basil Pesto

4.5 ounces Basil Leaves
2 ounces Parm
1/4 tsp salt
2 large garlic cloves
2 tbl olive oil
2 tbl pine nuts

Put oil, parm, salt, garlic in food processor. Blend until garlic and parm are rough chopped. Add basil and blend until smooth. Add pine nuts and process until pine nuts are a rough chop. We freeze this in 12 oz containers.

When we get this out to use, I add another 2 tbl of toasted whole pine nuts. I eventually will weigh the garlic so it's more consistent.
but do you know any good recipes that use daikons?
 
Basil Pesto

4.5 ounces Basil Leaves
2 ounces Parm
1/4 tsp salt
2 large garlic cloves
2 tbl olive oil
2 tbl pine nuts

Put oil, parm, salt, garlic in food processor. Blend until garlic and parm are rough chopped. Add basil and blend until smooth. Add pine nuts and process until pine nuts are a rough chop. We freeze this in 12 oz containers.

When we get this out to use, I add another 2 tbl of toasted whole pine nuts. I eventually will weigh the garlic so it's more consistent.
That would be really good with lobster Mac and cheese.
 
  • Like
Reactions: 82_VOL_83
Basil Pesto

4.5 ounces Basil Leaves
2 ounces Parm
1/4 tsp salt
2 large garlic cloves
2 tbl olive oil
2 tbl pine nuts

Put oil, parm, salt, garlic in food processor. Blend until garlic and parm are rough chopped. Add basil and blend until smooth. Add pine nuts and process until pine nuts are a rough chop. We freeze this in 12 oz containers.

When we get this out to use, I add another 2 tbl of toasted whole pine nuts. I eventually will weigh the garlic so it's more consistent.
Looks good to me..... if you replace the pine nuts with Walnuts.
 
  • Like
Reactions: 82_VOL_83
Lobster Mc and Cheese can GTFO.

Everybody here likes sex. The best sex you can possibly have is with a hot partner that you like and don't have to worry about wearing a condom. The best sex you ever had didn't include a condom. You use a condom because you wanna have sex and wanna say you had sex.

Same idea. You only eat lobster Mc and cheese to eat and say you had Lobster Mc and cheese. Like you having sex, wgaf but you?

When is the last time you said "that Lobster mac and cheese I had last night was the best lobster mac and cheese I ever had?? Ill tell you. NEVER.

Just wait until you can afford to eat that lobster by itself.

Just wait until that right one comes along.

Lol. Too late for errdamnoneofya.
 
Advertisement

Back
Top