PEPPERJAX
Let's Do A Ritual....
- Joined
- Jul 17, 2013
- Messages
- 26,663
- Likes
- 57,240
That does look goodtonight I made Korean flank steak street tacos topped with red cabbage, avacado, cilantro, and a sriracha cream sauce. Side salad is a pickled Korean cucumber salad. Wife says it is restaurant quality. View attachment 293942Boom!
A "street taco" is typically smaller more traditional, with soft corn tortillas and grilled or pan-fried chicken, beef, or pork. It's usually served with onions and cilantro, and salsa. Although i used flour in this case. Didn't think corn would go well with KoreanWhat makes a taco a street taco? Is it in a gang?
Dam looks good but looks like you may need to sweep under the table.tonight I made Korean flank steak street tacos topped with red cabbage, avacado, cilantro, and a sriracha cream sauce. Side salad is a pickled Korean cucumber salad. Wife says it is restaurant quality. View attachment 293942Boom!
Looks good! I gotta tell ya tho, after living in Korea for 18 months, I cant remember ever seeing Avacodo offered in any restaurant.tonight I made Korean flank steak street tacos topped with red cabbage, avacado, cilantro, and a sriracha cream sauce. Side salad is a pickled Korean cucumber salad. Wife says it is restaurant quality. View attachment 293942Boom!