Culinary, Arts, Thread.

[joevol33]

Sure is hot in this kitchen

Need ya one of those little fans above the stove to suck the hot air out!

 

[NorCalVol67]

You guys have indoor kitchens with a device that sucks out hot air?

And you call me fancy.

 

[Behr]

Me and Slice once talked about a hood system for his outdoor kitchen.

Remember that @Orangeslice13 ?

 

[NorCalVol67]

Me and Slice once talked about a hood system for his outdoor kitchen.

Remember that @Orangeslice13 ?

Would love an outdoor kitchen, but now that I only have a lanai, that would be difficult.

A buddy’s family get away house in the South Bay Area hills has a wood fired pizza oven, that is what I want.

 

[Behr]

Would love an outdoor kitchen, but now that I only have a lanai, that would be difficult.

A buddy’s family get away house in the South Bay Area hills has a wood fired pizza oven, that is what I want.

It would only be difficult because of getting an approval, which you'd likely not get. It would also be expensive, like really expensive. Other than that, piece of cake. I'd even design it for you at no cost.

 

[joevol33]

I wouldn't fall for it @NorCalVol67. This was the last outdoor kitchen Behr designed!

 

[Behr]

View attachment 230044I wouldn't fall for it @NorCalVol67. This was the last outdoor kitchen Behr designed!

Yea but that was when I was AA. Whatever TF that means. Lol.

 

[NorCalVol67]

Bought my staff lunch today, they chose Colombian. Cocaine side not included.

 

[NorCalVol67]

I will need a nap soon.

 

[VolNExile]

I will need a nap soon.

Have you caught up at work yet? Always depressing to come back to two-week-old OMG issues.

 

[NorCalVol67]

Have you caught up at work yet? Always depressing to come back to two-week-old OMG issues.

No, and I have been here the last two Saturdays. Going to Cali tomorrow, so that won't help.

 

[Souce]

Bought my staff lunch today, they chose Colombian. Cocaine side not included.
View attachment 230054

Weird. You rarely see Asian masseuses eating South American cuisine. Your staff must have wanted something different.

 

[Behr]

*Mousses

 

[hmanvolfan]

 

[NorCalVol67]

Mouse’s Ear

 

[Souce]

Boom!

 

[Orangeredblooded]

@Behr or anyone else, does Chicken Marsala call for sherry to be added besides Marsala? Saw a recipe with it.

 

[VolNExile]

I’ve seen sherry or brandy plus extra flavors as subs for Marsala, but never with Marsala. If that makes any sense.

I finally broke down and invested 6 bucks or so in the real thing. Don’t drink fortified wines, but I love what they do for flavor (turkey tetrazzini with sherry; love the nutty taste, and the alcohol cooks off)

FWIW

 

[508mikey]

@Behr or anyone else, does Chicken Marsala call for sherry to be added besides Marsala? Saw a recipe with it.

sounds good fix some for me and @Souce

 

[Orangeredblooded]

I’ve seen sherry or brandy plus extra flavors as subs for Marsala, but never with Marsala. If that makes any sense.

I finally broke down and invested 6 bucks or so in the real thing. Don’t drink fortified wines, but I love what they do for flavor (turkey tetrazzini with sherry; love the nutty taste, and the alcohol cooks off)

FWIW

Thanks, I’m diving in tomorrow, just because I like the flavor that Sherry leaves.

 

[Orangeredblooded]

sounds good fix some for me and @Souce

You’re a weird little man, aren’t you.

 

[Behr]

@Behr or anyone else, does Chicken Marsala call for sherry to be added besides Marsala? Saw a recipe with it.

No. Obviously you can, but its not needed.

Use a dry Marsala preferably from Marsala. I add a little heavy cream in mine. Beef broth, butter, garlic, shallots, butter, Marsala, garlic, butter, and a little cream. Oh, and butter.

 

[508mikey]

You’re a weird little man, aren’t you.

 

[508mikey]

No. Obviously you can, but its not needed.

Use a dry Marsala preferably from Marsala. I add a little heavy cream in mine. Beef broth, butter, garlic, shallots, butter, Marsala, garlic, butter, and a little cream. Oh, and butter.

lose the shallots and its perfect -- doesnt it call for mushrooms though ?

 

[Behr]

Thanks, I’m diving in tomorrow, just because I like the flavor that Sherry leaves.

Oops, I should have read this before I responded above.

Yes.

Use Sherry if you like it. Cook your potatoes for 3 hours too if you want, I dont care at all.